Tom Garland

9.5

1.5 hour decant(little sediment). A gorgeous dark magenta color. On the nose: dark fruit, that Cayuse funk(luv it), smoked meat, burnt caramel, bell pepper, orange rind. Taste: bold, polished, savory wine with blackberry, grilled cherry, bacon fat, minerals, gamey, and a long lingering peppery finish. YUM! Delicious. — 12 days ago

with Brenda

Lyle

9.5

Light with a great flavor and nice tart finish — 23 days ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Decanted and tasted after 45 minutes and 1.5 hours. A little sed. Light-medium/medium body. Definitely not flashy. More on the lean and mean side of the ledger but not completely without hints of love hitherto. Built for the long haul. 9.4.26. — 2 months ago

Norman

9.2

Nice. Tamed bramble. Not super intense or concentrated as I kinda remember but might have been a different vineyard that I am recalling. — 3 months ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 4 months ago

Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — 5 months ago

Catherine Gmoser

9.3

Delicious yummy red — 6 months ago

"Odedi"

9.1

Dark ruby in color with a reddish rim.

Nose of red and blue fruits with light wood, coffee, bell pepper, black pepper and spices.

Full bodied and soft with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, light oak, spices, chocolates, earth, licorice, coffee, tobacco leaf, herbs, vegetables and peppercorn.

Tangy finish with soft tannins and raspberries.

This 10 year old Cabernet Sauvignon from Columbia Valley in Washington State is still drinking very nicely. Elegant and nicely balanced, complex and interesting. Showing lots of earth notes at this point.

Needed 2 hours in the decanter to open up properly, and will continue to drink nicely in the next few years.

Good by itself as a sipping wine or with food.

A blend of 89% Cabernet Sauvignon and 11% Merlot. Aged in (70% new) French Oak barrels for 22 months.

14.5% alcohol by volume.

91 points.

$70. — 4 days ago

Pete

9.0

Indeed fruit forward. Dark fruit, not overly dry. Good balance, would buy again! — 13 days ago

Gujumack

9.0

Very good vintage but seems a bit off. More fruit forward than expected. May need time in cellar. @home as part of a new world bordeaux blend wine blind tasting. — 2 months ago

Konrad Ziegler

8.9

At 5&10 in Athens — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner. The 2022 pours a bright ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fresh, pretty notes of red fruits: raspberries, Bing cherry, red flowers, white pepper, rocky earth and some gentle cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and juicy. Drink now through 2042. — 4 months ago

Chris MacLean

9.0

Oak still not integrated. Good grapes though. — 5 months ago

with Sarah

John Bratincevic

9.0

Young, but solid. Pepper, dark berries (something wild), bitter chocolate. I love how Montana restaurants often have good, inexpensive Walla-Walla wine. It’s good to be back. 90! — a month ago

David Carter

8.9

Not bad, more acid and fruit , less tannin and lighter than Napa to me. Still ok though, had worse. Prefer a Routestock or Cathedral Creek or Joel Gott. — 12 hours ago

Andrew Mikhael

9.4

Smooth with some pleasing bite. Great with steak — a month ago

Joe Flo

9.7

Fantastic wine🍇 🍷 — 2 months ago

"Odedi"

9.1

Dark ruby in color with a reddish/brick rim.

Showing its age on the nose and full in body with medium acidity.

Dry on the palate with cherries, plums, black currants, coffee, oak, cloves, earth, tobacco leaf, herbs, black tea and black pepper.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Red Mountain in Washington State. Elegant and earthy with chocolate notes.

This Single Vineyard Cabernet is complex with a soft mouthfeel, and feels much older than its age.

Good right out of the bottle, and good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 22 months. A small production of only 5 barrels.

14% alcohol by volume.

91 points.

$80. — 3 months ago

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 6 months ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 6 months ago