Jan A

9.7

Who let the Frogs out? — 7 days ago

Norman

9.2

Nice. Tamed bramble. Not super intense or concentrated as I kinda remember but might have been a different vineyard that I am recalling. — a month ago

K Brooks

9.1

Delicious red wine with cheese, crackers and potato chips on a wonderful trip to the Pacific Northwest. — 2 months ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 3 months ago

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 4 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 5 months ago

Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 7 months ago

with Nellie

Scott@Mister A’s-San Diego

9.4

2016 vintage. Decanted and tasted after 45 minutes and 1.5 hours. A little sed. Light-medium/medium body. Definitely not flashy. More on the lean and mean side of the ledger but not completely without hints of love hitherto. Built for the long haul. 9.4.26. — 15 days ago

Joe Flo

9.7

Fantastic wine🍇 🍷 — 7 days ago

"Odedi"

9.1

Dark ruby in color with a reddish/brick rim.

Showing its age on the nose and full in body with medium acidity.

Dry on the palate with cherries, plums, black currants, coffee, oak, cloves, earth, tobacco leaf, herbs, black tea and black pepper.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Red Mountain in Washington State. Elegant and earthy with chocolate notes.

This Single Vineyard Cabernet is complex with a soft mouthfeel, and feels much older than its age.

Good right out of the bottle, and good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 22 months. A small production of only 5 barrels.

14% alcohol by volume.

91 points.

$80. — a month ago

Chris MacLean

9.0

Oak still not integrated. Good grapes though. — 3 months ago

with Sarah

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 5 months ago

Brian S

8.9

Big alcohol wine. — 6 months ago

Gujumack

9.0

Very good vintage but seems a bit off. More fruit forward than expected. May need time in cellar. @home as part of a new world bordeaux blend wine blind tasting. — 6 days ago

joe mama

8.9

This great wine for $20 that I can get at gorcery store. I got licorice at first but then get some vanilla and lots of blackberry jam as it opens — 18 days ago

Konrad Ziegler

8.9

At 5&10 in Athens — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner. The 2022 pours a bright ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fresh, pretty notes of red fruits: raspberries, Bing cherry, red flowers, white pepper, rocky earth and some gentle cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and juicy. Drink now through 2042. — 3 months ago

Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — 4 months ago

Catherine Gmoser

9.3

Delicious yummy red — 5 months ago

Scott E. Becker

9.2

[Tasted on April 4, 2026 at Prime + Proper in Nashville]

Black cherry fruit with smoky, savory, spicy and earthy notes. — 5 months ago