Robust Tuscan Sangiovese, with high tannin, served with vitello porcini at Piattini in Boston — 2 years ago
Very good Chianti Classico,enjoyed with vitello tonato at Trattoria Cammillo in Florence Italy in July 1983 — 4 years ago
Chrysanthemum salad, vitello tonnato and barbecue calamari — 5 years ago
2021 vintage.
100 % Arneis grapes from vineyards in La Morra, Alba, Guarene and Castagnito in Piedmont.
Stainless steel ferment with several months resting on the lees.
Pale straw yellow in colour.
Acacia and yellow flowers with dried Chamomile, green apple, ripe peach and crushed stone.
A slightly bitter but fresh finish makes this wine perfect for Vitello Tonnato or whole grilled fish on the BBQ. — 2 years ago
Rich Super Tuscan red blend (Sangiovese & Merlot) with mildly astringent finish, served vitello at Antonia’s in Key West, FL — 3 years ago
Dad’s 88th Birthday! La Cambuss with vitello caprese. Light fruit with bright acidity and complexity on the finish. — 4 years ago
Intense Chianti Rufina, fruit notes: cherry, plum, dark berry. Vanilla, tannins very soft and very elegantly framed.
Dazu: Ragú di testa di vitello / mosto cotto / Gnocchi di Semola / Gelbe Ofen-Tomaten - Brokkoli — 5 years ago
Nice Montepulciano, perfect for pairing with Vitello saltimbocca. — 6 years ago
A very interesting dry muscat that has an extremely floral nose and palate. So much so I would drink it without food. But paired at Del Posto with Vitello tonnato (veal and tuna in a lemon basil & colatura vinaigrette) it totally changed!!! And was an amazing pairing! — 7 years ago

Fegato alla veneziana, Kalbsnieren an Senfsauce, Lammgigot aus dem Ofen, Saltimbocca, Scaloppine di vitello al limone, Gemüse-Pie — 3 years ago
Outstanding Barbera d’Asti with my friend Cristiano on my last day in Italy: paired it with bagna cauda, topinambur, pepper, celery, salame al Barolo, prosciutto crudo, tuma from the mountains and vitello tonnato — 4 years ago
Paired this tonight with Vitello Marsala with Fettuccini--all homemade by me--thank you very much 🤪.
Creamy-stewed red fruit, green olives and tobacco nose notes. Somewhat of an alc burn midway. Medium acidity, medium bodied, medium plus tannins. Obviously young and age worthy!
93 points — 6 years ago
Andrew McIntyre
Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — a year ago