Peter van den Besselaar

9.1

Vintage 2014 | paired with Vitello tonnato — 6 days ago

Rufus King

8.9

Rich Super Tuscan red blend (Sangiovese & Merlot) with mildly astringent finish, served vitello at Antonia’s in Key West, FL — 5 months ago

Matthew Malone

9.4

Dad’s 88th Birthday! La Cambuss with vitello caprese. Light fruit with bright acidity and complexity on the finish. — 2 years ago

Marcus Weber

8.9

Intense Chianti Rufina, fruit notes: cherry, plum, dark berry. Vanilla, tannins very soft and very elegantly framed.
Dazu: Ragú di testa di vitello / mosto cotto / Gnocchi di Semola / Gelbe Ofen-Tomaten - Brokkoli — 3 years ago

Peter van den Besselaar

9.4

Vintage 2005 | spent 10 years aging on fine yeast in casks. The smell opens like a peacock tail, beautiful minerality | paired with Vitello tonato — 2 months ago

Waitschacher

9.7

Fegato alla veneziana, Kalbsnieren an Senfsauce, Lammgigot aus dem Ofen, Saltimbocca, Scaloppine di vitello al limone, Gemüse-Pie — 6 months ago

Rufus King

9.0

Very good Chianti Classico,enjoyed with vitello tonato at Trattoria Cammillo in Florence Italy in July 1983 — 2 years ago

Rufus King

9.0

Robust Tuscan Sangiovese, with high tannin, served with vitello porcini at Piattini in Boston — 4 months ago

Noel Geisen

9.4

Inama Sauvignon Blanc veneto fumé Vulcaia 2019 is een van de mooiste sb's die ik ken en heerlijk bij de vitello en bij de daikon — 5 months ago

Carlo Maria Rossotto

9.3

Outstanding Barbera d’Asti with my friend Cristiano on my last day in Italy: paired it with bagna cauda, topinambur, pepper, celery, salame al Barolo, prosciutto crudo, tuma from the mountains and vitello tonnato — 2 years ago