$25 at total wine — 3 months ago
Super complex light red fruit medium soft tannins. Leather olives — 4 months ago
This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 6 months ago
Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 8 months ago
Great representative,hailing from the glorious Boca region! First time trying this producer & it won't be my last! Steeped wild berried fruits that are nondescicate it has a vital character but doesn't display anything offensive. Fantastic winemaking! — 2 months ago
Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 7 months ago
Chih winegeeks valle de los encinos — 10 months ago
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago
2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 2 months ago
Reserved for royalty is right. fantastic. — 3 months ago
Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 4 months ago
Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 7 months ago
I was in this region recently and the wine is outstanding. This being shipped here is pretty good not quite the same but I enjoyed it. — 10 months ago
romo
Spicy sweet no wood tasty. - at Guille’s — a month ago