2011 vintage is amazing. Wish I had a second bottle! — 6 months ago
Tart, funky and a little bitter…love it — 2 months ago
Delicious and full bodied. Excellent spice. Decanted and sat for half hour. Enjoyed it with a spicy pasta. — 3 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose and medium bodied with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, light oak, spices, coffee, dark chocolates, earth, tobacco leaf and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This is a very tasty Sangiovese from Montepulciano in Tuscany. Elegant and fruit forward.
A good quality wine that will continue to age nicely in the next 5 years.
Easy drinking and good by itself or with food.
A blend of 90% Sangiovese and 10% Canaiolo. Aged in Slavonian oak barrels for 18 months.
14.5% alcohol by volume.
91 points.
$30. — 7 months ago
Light, jammy front with a smooth, lightly earthy finish. — 2 months ago
Nose: faint pear. As this opens more chaaagne
Palate: lovely. Juicy. Mineral. Citrus. Big acidity. Apricot. Lovely hint bitterness
Finish : long and sprightly.
Needs a decant. Best after 1 hour. — 5 months ago
A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 7 months ago
Amelia Milam
Really good solid wine — 10 days ago