Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 10 days ago

Hunter Bobel

10

Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 8 months ago

Thomas McKee

9.1

A delicious Nobile enjoyed with the tuna tartare, lobster tortellini and scampi. — 4 years ago

Aaron Petersen

9.5

Sweet with a bitter after taste. Bitter fruity taste — 5 years ago

Ken Venezio

9.3

Really thought I missed the mark on this wine and waited too long. It took a while to open, but it delivered extraordinary notes of plums, dried figs and sour cherries. Yummy. — 6 years ago

Karen B Song

10

Perfect orange wine. Full. Easy. — 7 years ago

Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 8 years ago

Stephen Fitzpatrick

8.9

2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 2 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Najib b

9.2

Yep. Yep. Yepppp. Opens like a barnyard door then settles into all sorts of mouthwatering notes that range from herbaceous, fruity, earthy and cherry cola notes. Mineral? Yeah. Acid? Just enough. Balanced. — 4 years ago

Peter Sultan

8.9

Post Elsa checklist- gnarly drinking Sangiovese, nobile-tough. Always better day two. Elsa was a bit anticlimactic down in The Gulf Coast, so this got special attention; very disjointed on day 1, but reconstituted afterward; blackberries. Ready to rumble w Elsa on day 2-3, eh? @Severn Goodwin — 5 years ago

Tom Bantz

9.0

Drank 2015 vintage in January 2020 with a nice homemade baked mostaccioli. Perfect complement to the meal. Nice and dry as a Sangiovese should be, and smooth, with a good draw. — 6 years ago

Daniel Hsu

9.1

Somm said that it would be more like a Rhône, bit more earthy + smooth/lighter — 7 years ago

Loren Gesinsky

9.3

Very interesting natural, skin/contact wine with a bit of effervescence from Emilia-Romagna — 8 years ago

Alfred Rogers

8.9

A page favorite — 5 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 7 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose and medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, light oak, spices, coffee, dark chocolates, earth, tobacco leaf and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Sangiovese from Montepulciano in Tuscany. Elegant and fruit forward.

A good quality wine that will continue to age nicely in the next 5 years.

Easy drinking and good by itself or with food.

A blend of 90% Sangiovese and 10% Canaiolo. Aged in Slavonian oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$30. — 2 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

with Christine

Vin d’Ottawa

8.9

A continuing battle between sweetness & funk. — 6 years ago

with Gillian

Linda smith

8.9

Nice smooth dry reserva wine. Slight Smokey finish Italy. Pignettis. Paired with cheese bacon tray enjoyed it better after it was able to breathe Zacch ordered a case Retail $29.99 — 7 years ago

with Elizabeth and Zacch