Superb wine with rich berries, a wonderful nose and very low tannins. Very ready to drink immediately with no more aging and no decanting needed. This pairs nicely with pasta, pork, grilled red meats and hard cheeses. Some crusty bread and good dipping oil on the side. Yum!! — 2 months ago
Good enough for a second bottle. — 10 months ago
Light yellow in color with a golden hue.
Nice Riesling nose with diesel notes and citrus.
Medium bodied with medium plus acidity.
Showing citrus, ripped lemons, apples, spices, light diesel and light honey.
Dry on the palate with nice complexity and a tangy finish.
Still young and needs a few years in the bottle to mature properly, but already enjoyable, even by itself.
13% alcohol by volume.
90 points.
$30. — 6 months ago
Not my favorite Italian, but wasn’t bad. Slight oaky? — 10 months ago
My first Timorasso. At first a bit dainty & shy on the nose; crushed nectar pits, white flowers, some white peach & artichoke hearts. On palate very textured, like Huet Chenin, but in a parallel universe. Minerally & reserved, this feels like it could go decades more- which is my understanding it can. The aroma notes are echoed on palate, with additional quince & pale fig notes, with a very slight off dry character (overall quite dry). For about 26$ a steal— I guess it’s a hard sell, this Timarosso.. This can either run as a food wine or not, & it’s delicious. — 7 months ago
Aerin Anbinder
Luscious and dry — 3 days ago