Vinicola Del Sannio

Casa Vinicola Apollonio

Salice Salentino Mani Del Sud Negroamaro Blend

Not my favorite Italian, but wasn’t bad. Slight oaky? — 4 months ago

Scarpa (Antica Casa Vinicola Scarpa)

La Selva di Moirano Monferrato Freisa 2013

Very enjoyable. Earthy cran…rustic
Uncorked HB
— 7 months ago

Anthony and Peter liked this

Casa Vinicola Botter

Grandpa Chacha's Home Style Wine Salento IGT 2020

A great “table wine”. Fruity, but not sweet. Tasted 22 November 2023 — 7 months ago

Scarpa (Antica Casa Vinicola Scarpa)

Tettineive Barbaresco Nebbiolo 2019

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 3 months ago

Bodegas Vinicola Real

200 Monges Reserva Rioja Tempranillo Blend 2012

Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 5 months ago

Casa Vinicola Botter

Antico Fuoco Rosso IGT Veronese Corvina Blend

GC
9.1

2021 - nice solid wine. Can bring to a dinner — 7 months ago

Feudi di San Gregorio

Sannio Falanghina 2021

Falanghina is fun to share with wine novices and experts alike as they are slightly off the beaten track and utterly delicious. Golden yellow with a zesty, bitter salted almond note on the palate, they are voluptuous, not losing track of that sharp salinity, though. Very alive, bringing in under rich white peach and herbal notes to the mix, finishing floral with that almond note recurring. — 4 months ago

Bob, Tom and 8 others liked this
Bob McDonald

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I love Falanghina. Very Mediterranean
Ellen Clifford

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@Bob McDonald one of my favorite under the radar wines!

Scarpa (Antica Casa Vinicola Scarpa)

Tettimorra Barolo Nebbiolo 2010

Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 6 months ago

Ira, Severn and 3 others liked this

Scarpa (Antica Casa Vinicola Scarpa)

La Bogliona Barbera d'Asti 2013

Dark fruit, earthy but lively and mineral. Great example but lacks the oomph to justify the steep price — 7 months ago

Tom liked this