Okay as long as you let it breath a lot - rather dry and one note — a month ago
Smooth, easy drinking. Absolutely love. — 3 months ago
Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 3 months ago
Binny’s purchase. Great taste and price. — 13 days ago
This grew better with every day - dry but with a good body — a month ago
Presented to me double-blind at Tasting Group. The wine is a deep ruby color with a slightly purple hue; medium+ viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with notes of black and red fruit: Ranier cherries and blackberries along with some dried earth, soft wood notes, some faint baking spices. On the palate, the wine is dry with medium+ tannins (that seem to build) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes off a touch reserved in the end. Initial conclusions: this could be a Tempranillo, Sangiovese, Grenache-based blend or Bordeaux-blend from either Spain, Italy, France, the United States or Australia but the fruit doesn’t impress so I’m leaning away from the New World. I don’t get enough candied fruit to put me in the Southern Rhone and I think the oak treatment seems a bit liberal for that. And if this Sangiovese, I would be pissed. So I’m calling Tempranillo, from Spain, Rioja, Reserva, 2018. Daaaaang. I was close. Drink now with patience and enjoy through 2036.
— 2 months ago
Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — a month ago
Not my favorite Italian, but wasn’t bad. Slight oaky? — 3 months ago
Daniel Jara
Un vino potente , bien balanceado en nariz y boca, moras, cereza, tabaco, astringencia moderada. — 4 days ago