romo

9.3

Called blind Chianti from the leafy balsamic, then went Nebbiolo from the spice and florals. Super elegant. — 17 days ago

J Choi

9.3

Septime cave — 16 days ago

Shengli Hu

9.0

Salty apricot, lemon, blood orange, apricot cream. No Malo. — 3 months ago

Neal Ferry

9.2

Big, Interesting and I want 3 more bottles — 8 months ago

with TwiLea

Sunil Sachdev

9.2

2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 23 days ago

with Jimi

Angelo Casagrande

9.0

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — a month ago

Martin G

9.3

Super delicious and sophisticated red, tastes like a much more expensive one. — 3 months ago

Matthew Cohen

9.5

Nose: sweet roses and cherries. Intense and beautiful. So floral

Palate: sweet cherries. A bit right but so lovely and balanced. Juicy. Still young. Has a decade to go at least.

Needs an hour. Then magnificent. The 20% vespolina just takes this over the top.

Almost a 9.6. A perfect boca.

Fass selections — a month ago

Russell Ives

9.2

Fine drinking 2019 Mandurian primitivo. Full bodied, robust fruit, low tanin, nice length. Thoroughly enjoyable! — a month ago

Peter Sultan

9.0

The northern Italian red version of a Golden Retriever-the 30% Barbera, I suspect, adds a sunny brightness to the more soulful, young Nebbiolo. Some Negrette too. Vibrant almost cadmium red color. Fresh rose petals offset by that lipstick red fruit. My house red in previous years. — 7 months ago