Vinhos Barbeito (rare Wine Company Historic Series)

Vinhos Barbeito

The Rare Wine Co. Historic Series Boston Madeira Special Reserve Bual

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — a year ago

Milissa, Ted and 2 others liked this

Vinhos Barbeito (Rare Wine Company Historic Series)

Savannah Special Reserve Verdelho Madeira

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 3 years ago

Vinhos Barbeito (Rare Wine Company Historic Series)

New Orleans Special Reserve Terrantez Madeira

Sam T
9.5

My favorite by far. Amber hue; orange rind; some spice. Not overly sweet. Just awesome. — 6 years ago

Kimberly and Brandon liked this

Vinhos Barbeito (Rare Wine Company Historic Series)

Boston Special Reserve Bual Madeira

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 3 months ago

Vin, Tom and 1 other liked this

Vinhos Barbeito

Rare Wine Co. Historic Series Special Reserve Madeira Savannah Verdelho

Sam T
9.2

Perfect for dessert. Dried apricot. Orange peel. — 5 years ago

Brandon, Eric and 1 other liked this

Vinhos Barbeito

The Rare Wine Co. Charleston Sercial Special Reserve Madeira

2/2024. Drinks well. Fruit , nuts and tartness. Easy for me to drink. Very nice with salty potato chips. — 10 months ago

Ted liked this

Vinhos Barbeito

Rare Wine Co. Historic Series Baltimore Rainwater Medium Dry Madeira Boal

Delectable Wine
9.4

The Madeira Baltimore Rainwater Medium Dry is one of my absolute favorites in this range from Rare Wine Co. With its expressive citrus peel and nutty flavors, this pale, dry Madeira leans into the realm of sherry. Floral and spice notes lifted by bright acids add to its considerable charms. Readers seeking finesse over size and power will love this. This is a style done with less time in wood, lower acidity and less sweetness inspired by the wines of the early 1800s. L22130. (Antonio Galloni, Vinous, December 2022)
— 2 years ago