Mike Merriman

9.7

Mike had this 9 years ago

with Patrick

Mike Merriman

8.9

I chose this bottle for dinner bc it's from an overripe vintage. True to its reputation, it is flat and grapey and a little cloudy. Still, a respectable amount of acid for the hot year of 2003. — 9 years ago

Mike Merriman

8.5

Rosé time! Green notes on the nose and palate. I'm guessing 6-7 % RS? It's a Cab Franc, so green notes make sense, but gets in the way of the crispness that Rosé should express. — 10 years ago

Mike Merriman

9.7

Mike had this 9 years ago

with Patrick

Mike Merriman

8.8

Smokey, underbrush, leesy, a little buttered popcorn on the nose. — 9 years ago

Mike Merriman

9.0

VT 2000. Riper than I thought it would be, even a little flabby and sweet. Don't remember that being a particularly hot vintage. Still good earth, leather, smoke... — 10 years ago

Mike Merriman

9.7

Outstanding Brett Saison from Logsdon, Hood River. Oregon. Bretty, not sour, balanced. Watch out Funkwerks! — 10 years ago

Mike Merriman

9.6

Mike had this 9 years ago

with Patrick

Mike Merriman

8.9

The best of this brand that I've ever had. The fruit comes from my vineyard and a few others in the Willamette. One noticeable difference in this vintage: The acid. #2013 is one for the ages!
— 9 years ago

Mike Merriman

8.7

Slightly pinker than an eye of pheasant. Good mid-palate depth, some herbal character. Nice length with candied lavender and Rosemary. — 10 years ago