Vines To Cellar

Realm Cellars

Beckstoffer To-Kalon Vineyard Cabernet Sauvignon 2019

Outstanding To Kalon wine from Realm. — 23 days ago

Joe, Somm and 6 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2006

Gorgeous but still has plenty to share. Too young. — 17 days ago

Andrew, Dave and 3 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2018

Blend of Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petite Verdot (3%). Dark garnet/ruby/purple/black color. Aromas of ripe black fruit, rose petals, cigar box and smoked meat. Flavors of blackberry, black currant and black plum fruit with additional hints of tobacco, black olives and cloves. Long lasting velvety finish. Full bodied with noticeable (but well integrated) tannins. Beautiful freshness. Rich and powerful but so well balanced. Consistently outstanding vintage after vintage. Could continue to age for decades! — 7 days ago

Dave, Bob and 7 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1982

1982 vintage. Decanted and tasted after 30 minutes and 2 hours. Impressively dark color. Bit of mint and funk in the nose. Elegant and supple with more than enough supporting fruit during the experience. Thriving vs surviving. This specimen was showing very nicely. Been a while since last tasting this but no rush to crush. Thank you, Bill!! 09.21.25 — 15 days ago

Shay ABill Bender
with Shay and Bill
Scott@Mister, Shay and 26 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego @Shay A Possibly my all time favourite Bordeaux. Had a bottle about 6 years ago.
Paul T HB

Paul T HB

I see a bottle available locally, think I’ll head down this week to grab it.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

It. Did. Not. Suck.

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1996

This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — 3 days ago

Dave, Jean-Philip and 9 others liked this
Dave

Dave

Awesome

Dom Pérignon

Brut Champagne Blend 1975

Fine fine bead…
love it 50 years old. Apricot creme brûlée. Wasn’t expecting it to be still together!
— 5 days ago

Brian Robespierre
with Brian

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2014

There is a vibrancy you noticed right away with a fine bead of bubbles. It is quite youthful and a few years of aging will help the wine meld together a bit better. Drink it now if you need to as it won’t disappoint. — 8 days ago

Scott@Mister, Andrew and 5 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2020

One of the bolder Lafite’s. More body, more alcohol and more tannins than any other vintage I’ve tasted. Great to hold for a couple of decades. — 2 days ago

Tom, Peter and 8 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2013

Well. These vintages are becoming rarer and rarer now that Beyoncé and Jay Z popularize it. Plum, graphite, tobacco on the nose. Poised and elegant on the palate, with silky fruit, fine grain tannins and a minera edge to it 👌🏻 — a day ago

Ira, Peter and 6 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — 23 days ago

Jan, Jeroen and 25 others liked this
Somm David T

Somm David T Influencer Badge

Still have not opened one of mine. Soonish.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Somm David T Dunno how many you have lying around but if it be multiples, like 3+, I’d crack one for the holidaze or before to assess. If it is not at the top of the bell curve, it’s pretty damned close. Can’t imagine it getting better.