Lee Pitofsky

9.5

Decant your white burgs! This improved so much with air. There’s such power and verve with incredible depth and seamlessness of its layered Chablisen minerality, with buttercream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. Excellent. — 2 days ago

Conrad Green

9.5

Gorgeous. Very pure. Dazzling yet subtle for Sauvignon. Really excellent — 2 months ago

with Matt and David

Alvaro Bustillos

9.2

Adriana pillo — 2 months ago

romo

9.3

Fleshy and reductive make this super interesting and approachable. — 9 days ago

Gene Chow

9.0

Nice spice, great Syrah. — 5 days ago

Bruce Leboff

9.3

Fragrant and elegant. Smooth mouthfeel- and an intriguingly long finish. Last drops - a few hours later tasting better more nuanced than the first. Lots of life left - really nice. — a month ago

with David

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 2 months ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 13 days ago

with Neville

Erica Cessna

9.2

Good and even better with steak — a month ago

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — 2 months ago