Scott@Mister A’s-San Diego

9.2

2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — a day ago

Thijs Hendriks

9.7

1200 bottles produced — 2 months ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — 3 months ago

Matthew Cohen

9.5

Nose: elegant density. Lemon flower. White flowers. Complex. As this opens mushrooms.

Palate: some gras. Mineral. Some green apple. — 4 months ago

Conrad Green

9.5

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — 21 days ago

with Bex

Brendan Baker

9.1

Lemon-lime, white flowers, rain water, medium + acidity, classic 👍 — 2 months ago

Dennis Hogenkamp

9.8

13.5% ABV Nice oak, dark purple color. Very good. — 4 months ago

John Willison

9.2

Meyer lemon, almond oil, lemon PEZ acidity. Good stuff. — 3 hours ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 2 months ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 3 months ago