Solid village Nebbiolo, better after opening up. — 8 months ago
The most intriguing white I’ve had all year.
Kind of reminds me of Simone Palette but with way more going on. The nose is utterly intoxicating. It is rich and voluminous but the streak of minerality keep it fresh AF. Also kind of reminds me of Domino Aguila Blanco. Just outstanding. I want more!!!!!!! — 3 years ago

For the price as well as taste. Very good. Open and let it breath for about 25-35 minutes. Well worth the wait. — 6 years ago
Bit of cranberry and under-ripe strawberry on the nose. Hint of rocks in the rain. Flavors are juicy and crisp. Very southern Rhône styled. Minerality and red pepper. Blood orange. Acids and tannins come together for a harmonious balance. Not a classic mushroom and berry Syrah, but very nice drinking foothill red. — 9 years ago
Needs to breathe. complex. I like it. tannins, but not heavy. — 9 months ago
12/24/2023: NOEL 2023 FAMILY COLMAR - Millésimes 2018 — 2 years ago
A Régnié which expresses itself on the side of black cherries, kirsch, or Plum Eau de vie. The nose is very expressive and counterbalances a very dry character in the mouth, almost salty. Aerial, accurate. To drink.
Note revised upwards, at D+1 because it held up admirably and even opened up to additional nuances. A sincere wine. Really well done.
Un Régnié qui s’exprime du côté des cerises noires, kirsch, ou encore Eau de vie de prune. Le nez est très expressif et contrebalance un caractère très sec en bouche, quasi salin. Aérien, précis. À boire.
Note revue à la hausse, à J+1 car il a admirablement tenu et s’est même ouvert sur des nuances supplémentaires. Un vin sincère. Vraiment bien fait. — 4 years ago
Incredible finish and tannin, not to oak, tastes Pinot noir like — 6 years ago
This is cuvée Simone with beautiful label design. Liked the juice as much as the label. — 8 years ago
Amazing young Italian wine. Rich, a little sweet, but full of depth and complexity. Licorice and Christmas cake. — 9 years ago

Amazing find — 3 months ago
Ripe strawberries, rhubarb, slate, and maybe a little blood orange on the nose. Color is a deep, pale red, almost showing the bricking but this isn’t nearly old enough for that. Hues of violet to the edges with a medium body, though thinner than i expected. Smooth, less juicy and more dry, with notes of raspberry, menthol, a bit of iron and herb, but with some dusty tannins laid on top. — 3 months ago
This beautiful cab dominant blend (15% merlot) promises to be one of their best vintages in a long while. Dark fruits with a depth of flavor uncharacteristic for an only slightly big medium-bodied wine. Playfully spicy with a good tannic core. This got better each day over a 5 day timeframe. This is gonna be a great wine in 5 years. — 4 years ago
Mineral, sharp, a slight effervescence? Very nice with a mid-Autumn feast — 6 years ago
No sugar added, 47 parts sugar
light, crisp, not very syrup-y, pear, golden apple, peach — 8 years ago
Lyle Fass

Founder Fass Selections
By the glass at La Table de Olivier Nasti. Young but luminous. Just a brilliant wine and food wine. No formal notes. — 15 hours ago