Tom Casagrande

9.3

Dinner party. Very busy cooking. No formal notes. Really nice. Fruit, crushed rock, acids, tannins. Worked incredibly well with pasta with a rich meat sauce. — 3 minutes ago

Ashish Pant

9.4

A hidden gem! — 5 months ago

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 3 years ago

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 3 years ago

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — 3 months ago

with Jennifer

Steve Rura

8.9

Really nice, bold sparkler, with strong bubbles and vibrant acidity made from 100% Baga. Citrus peel and a touch of funk from age. Lively on its own, but would also make a nice spritz. — 8 months ago

Jess Steinberg

9.2

No zippy very flat warm straight wine. — 3 years ago

Eric Stravitz

8.9

Quality dry sparkler at a great price. — 4 months ago

Steve Rura

9.2

Very nice! Add an ounce of Cappelletti, plenty of fresh strawberries and ice for a great end of summer aperitif. — 5 months ago

Conrad Green

9.7

A shockingly vigorous palate for a wine if this age. Caramel, sherry, toasted nuts, orange peel, just so much going on and with the intensity of a wine a century younger. All this is driven along by an intense and thrilling acidity. What a treat. — 8 months ago

with BOT, Paul and 2 others