Meg Herring

9.0

I wish I could remember how much this cost but I’m pretty sure it was like $20. A lot of depth. — 2 days ago

Mic Ban

9.2

Just... Perfect ✨ — 2 days ago

Knutte Stenberg

9.0

Lite russin i doften, mycket fylligt, med elegant vanilj och ekighet, skärs igenom av lite syrliga körsbär, hade annars varit ganska amerikanskt. — 2 months ago

Marisa Reisman

9.8

Random Monday night but @Levon Kololyan and I just took down this whole bottle! Yummmmm. Luscious and well balanced, great with our steak dinner but not overpowering on its own. The 2011 is drinking perfectly — 4 months ago

with Patrick, Kim and 1 other

Jonathan McCarthy

9.3

A rich cinnamon tar jumps out of the glass, like a heavily spiced hard-crack toffee. There are warm notes of golden raisins, rum cake, and cream cheese icing, with a slight balsa wood and golden leaf tobacco, both of which come to the forefront on the palate. The slightest lingering apricot fiber on the tail. Incredible. — a month ago

Paco Suro

8.9

Yeap. It works. — 2 months ago

Amber Aultman

9.0

Having dinner with Alyce at this lovely little Portuguese restaurant in our old hood in LES — 3 months ago

Donald Williams

9.1

First Portuguese bubbly for us. Happy there’s more. — 17 days ago

with Bonnie

Margaret M

9.3

Wonderful balance between 50% Chardonnay and 50% Pinot Noir Floral, citrus, red fruits Amazing finish — 23 days ago

Michael Duffy

9.0

Wonderfully crisp and dry; salty; candied; herbaceous — 2 months ago