Doug Powers

9.2

Rich, ripe, red fruits and black fruits, creamy palate impression from I’d guess used oak, shows some age, good balance, long, lingering finish, very nice! — a month ago

with Jim

Conrad Green

9.7

A shockingly vigorous palate for a wine if this age. Caramel, sherry, toasted nuts, orange peel, just so much going on and with the intensity of a wine a century younger. All this is driven along by an intense and thrilling acidity. What a treat. — a year ago

with BOT, Paul and 2 others

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 3 years ago

Jeffrey Ritterson

9.3

Opaque ruby red. Moderately dry, acid low. 14% alcohol. Easy going tannins. Light warm baking spices. Violets and dark bitter chocolate. Dark berries. Mild black coffee. Balanced.

Touriga Nacional,Tinto Cão,Touriga Franca — 23 days ago

Steve Rura

9.2

Very nice! Add an ounce of Cappelletti, plenty of fresh strawberries and ice for a great end of summer aperitif. — 7 months ago

Jess Steinberg

9.2

No zippy very flat warm straight wine. — 3 years ago

Katharine Scott

9.0

Very smooth but bright red. Lovely fruity notes and very easy to drink. — 3 years ago

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — 6 months ago

with Jennifer

Eric Stravitz

8.9

Quality dry sparkler at a great price. — 6 months ago

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 3 years ago