Doug Powers

9.3

Very dark purple color, this is SO youthful that I think even @Tom Casagrande would agree it might need another 5-10 years (from now) aging, big, rich, not an after-dinner sipping wine on a 90 degree day, shame on me!! — 5 days ago

with Jim

Conrad Green

9.7

A shockingly vigorous palate for a wine if this age. Caramel, sherry, toasted nuts, orange peel, just so much going on and with the intensity of a wine a century younger. All this is driven along by an intense and thrilling acidity. What a treat. — 2 years ago

with BOT, Paul and 2 others

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 4 years ago

Matt Perlman

8.9

Fun stuff and food friendly, wish it were easier to find! — 5 years ago

Sally Neal

9.2

Delightful. Lovely light golden straw colors with just the right amount of fizz. Notes of pear, apple and citrus. — 6 years ago

Alberto Cdm

9.0

Pesante.... non va giù — 6 years ago

Alexandre Pagliano

9.3

Top notch grand cru blanc de blancs that has enough to it for any good fish meal, but is light on its feet and works well as a great refresher in a hot day (like the ones we are having now in Paris) — a month ago

with Jose, veronique and 1 other

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — 2 years ago

with Jennifer

Jess Steinberg

9.2

No zippy very flat warm straight wine. — 4 years ago

Kamall

9.2

Dry and cut with good energy. — 5 years ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 5 years ago

Matt

9.3

Plenty of breadth and depth here. Ample, mouth-filing yet beaming with crystalline acid. Love the rich texture and savory underbelly this has, reminiscent of GC Chablis. Perfect foil for fried chicken. — 6 years ago

Ricardo Poupada

9.3

Really enjoyed this one. Excellent finish, still get 3-4 days later. Bought a case of 12. — 6 years ago

Steven Lee

9.3

Surprisingly good — 6 months ago

Mark

9.7

Aragosta…new, Portland distributor… wonderful grand cru — 9 months ago

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 4 years ago

Katharine Scott

9.0

Very smooth but bright red. Lovely fruity notes and very easy to drink. — 5 years ago

Brandon Boesch

9.2

Really great sparkler. Tons of acid and some tropical fruit, citrus, tart green apples really shine, but just enough body to give it some balance. This is clearly all about the acidity though. I could see how some would not enjoy that part of this wine. — 5 years ago

Jeroen Koenen

9.1

Lovely wine, still drinking very well.
Good acidity, almost crunchy, macerated forestfruit, ink, fireplace, autumnleaves and treebark.
— 6 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 6 years ago

with Anita