Great wine. Lots of layers. Start like a old wine with a lot of wood then it has some fresh and spice in the mouth. Great aftertaste. Paired well with agli i olio.
Great wine. Lots of layers. Start like a old wine with a lot of wood then it has some fresh and spice in the mouth. Great aftertaste. Paired well with agli i olio.
Jul 8th, 2021
Interesting... grape varietals: GrandNoir, Trincadeira, Aragonez 🍷
Interesting... grape varietals: GrandNoir, Trincadeira, Aragonez 🍷
Oct 5th, 2020
Ripe cherries bold chocolate velvety oaky full bodied blend of GrandNoir, Trincadeiro, and Aragonez
Ripe cherries bold chocolate velvety oaky full bodied blend of GrandNoir, Trincadeiro, and Aragonez
Aug 26th, 2019
Decent value wine. Very earthy and herbal flavors. Really high acidity at the beginning with tannins coming in shortly after. I let it sit for a bit and the dramatic acid/tannin was more subdued.
Decent value wine. Very earthy and herbal flavors. Really high acidity at the beginning with tannins coming in shortly after. I let it sit for a bit and the dramatic acid/tannin was more subdued.
Aug 23rd, 2019
A dark purple colour, slightly tight vegetal nose hinting at blackberries and wet clay. The palate is extremely smooth, breathing notes of chocolate, blackberry, dark plum and leather. The tannins are very well integrated and the wine has lovely and unique characteristics made from less well known grapes including Grand Noir, Trincadeira and Aragonez. The wine was partially fermented in clay pots and then aged in new French oak. A really interesting buy if you love a deep, rich, smooth and mellow red. Paired perfectly with grilled burgers. A steal at $16.
A dark purple colour, slightly tight vegetal nose hinting at blackberries and wet clay. The palate is extremely smooth, breathing notes of chocolate, blackberry, dark plum and leather. The tannins are very well integrated and the wine has lovely and unique characteristics made from less well known grapes including Grand Noir, Trincadeira and Aragonez. The wine was partially fermented in clay pots and then aged in new French oak. A really interesting buy if you love a deep, rich, smooth and mellow red. Paired perfectly with grilled burgers. A steal at $16.
Mar 17th, 2019
Alentejano, Portugal
