Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 6 days ago

with Ethan, Peter and 1 other

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — a month ago

Jonathan Wall

9.7

Layers and layers that go on and on. Birth year gift from my father 14 years ago that we finally got around to now. Worth the wait. — 2 months ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 17 days ago

Solomon Greer

9.5

Very light, fruit — 21 hours ago

Jeroen Koenen

9.4

Delicious on a cold winters’ eve.
From a half bottle. — a month ago

Pat A

9.5

Really good. Had at Victoria's New years dinner with filet mignon. — 2 months ago

AHF

9.6

Cork pulled out cleanly with ah so. Pours delicate cherry color. Not complex but delightful drinking. — 18 hours ago

Mitali P

9.0

Lovely fresh perfect acidity — 7 days ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — a month ago

with Bonnie