Alentejano, Portugal

José Maria da Fonseca

José de Sousa Alentejano Red Blend 2016

A dark purple colour, slightly tight vegetal nose hinting at blackberries and wet clay. The palate is extremely smooth, breathing notes of chocolate, blackberry, dark plum and leather. The tannins are very well integrated and the wine has lovely and unique characteristics made from less well known grapes including Grand Noir, Trincadeira and Aragonez. The wine was partially fermented in clay pots and then aged in new French oak. A really interesting buy if you love a deep, rich, smooth and mellow red. Paired perfectly with grilled burgers. A steal at $16. — 9 days ago

David, P and 6 others liked this
P A

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@Shawn Thompson Great post, I hope that you’re enjoying your weekend Cheers 🍷
Shawn Thompson

Shawn Thompson

@P A Cheers Phil. I am and reciprocal wishes to you as well.

Coutada Velha

Signature Vinho Tinto Red Blend 2017

Um dos melhores vinhos alentejanos que já bebi! Vai na mesma linha que o piriquita reserva. — 9 days ago

Luis Duarte

Rapariga Da Quinta Colheita Seleccionada Vinho Regional Alentejano 2015

Never had this yummy, jammy, dry goodness before. @Byron C Mayes suggested it and he was spot on. It’s has a prune/currant flavor and a wet forest nose. — 17 days ago

Byron liked this
Byron C Mayes

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Always my pleasure. Next, you will want to level up to the Reserva.

João Portugal Ramos

Vila Santa Vinho Regional Alentejano Aragonês 2017

Tasty, need the heat of summer for full appreciation. — 3 days ago

Paul, Ryan and 14 others liked this

Sociedade Agrícola Monte Novo

Reserva Herdade da Figueirinha Alentejano Red Blend

I can’t believe how good this wine is! It’s really my type of wine, strong body and a bit of oak taste. Love it! I had reserve 2015 — 11 days ago

Monte Cascas

Grande Reserva Alentejano Red Blend

En la nariz dulce parecido al Porto, en la boca frutabomba y alcohol — 7 days ago

Luis Duarte

Rapariga da Quinta Select Alentejano Red Blend 2013

"White label." - Bob Coveney — 2 days ago

Kate AndreasenSarah KuhneBob Coveney
with Kate, Sarah and 2 others

Herdade do Peso

Sossego Alentejano Touriga Nacional Vinho Rosé

After complete destemming and gentle crushing, it was macerated and fermented, reassembled in stainless steel vats at a controlled temperature of 26ºC for about 8 days. When the desired organoleptic equilibrium was reached, the must was softly pressed.
Grape Varieties:
Aragonez, Syrah, Touriga Nacional
Tasting Notes:
Bright ruby red/violet colour. In the nose the intense aroma of red fruits stands out and there are hints of wood: a result of its ageing in oak barrels On the palate it has a smooth attack, with some elegant tannins present. It has a balanced acidity and a long finish.
Store and Serve Advices:
The wine should be served at a temperature of between 15ºC- 17ºC.
Food Pairing:
Salpico is ideal as an accompaniment to everyday meals and snacks and pairs very well with various meat dishes, certain fish, and cheeses.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas.
— 14 days ago

Mike liked this

Adega de Borba

Galitos Alentejano Aragonez Blend

Castelão, Trincadeira e Aragonês.
Cor rubi, aroma jovem, sabor fresco e frutado.
Ideal p carne assada ou grelhada.
@erika
— 10 days ago

João Portugal Ramos

Pouca Roupa Alentejano Viosinho blend 2015

Smooth white with crisp notes. Like a good chenin but smoother. — 11 days ago