De Sousa et Fils

Tradition Brut Champagne Blend

9.143 ratings

9.26 pro ratings

Avize, Côte des Blancs, Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

Michael Kuperman

10

#TraditionMN #Brut

#TraditionMN #Brut

Oct 29th, 2015

9.7

Hell yeah!!! Bubblessssa. Went so great with the half shell oysters

Hell yeah!!! Bubblessssa. Went so great with the half shell oysters

Mar 15th, 2015

Christopher Losa

Owner/Wine Director Bar Bambino

8.6

Nice Champagne for the money. Lemon-lime brightness; clean and elegant.

Nice Champagne for the money. Lemon-lime brightness; clean and elegant.

Aug 9th, 2014

9.7

Dos delectables

Dos delectables

Sep 12th, 2012

9.2

Delightful. Lovely light golden straw colors with just the right amount of fizz. Notes of pear, apple and citrus.

Delightful. Lovely light golden straw colors with just the right amount of fizz. Notes of pear, apple and citrus.

Dec 23rd, 2020

Frank Schuetzendorf

9.2

Brilliant, delicious, slightly salty in the beginning, Granny Smith. I enjoyed this bottle with conserved anchovies - the best pairing I've had in a long time as both champagne and anchovies balance out on your palate without competing. Beautiful harmony. Just enjoy.

Brilliant, delicious, slightly salty in the beginning, Granny Smith. I enjoyed this bottle with conserved anchovies - the best pairing I've had in a long time as both champagne and anchovies balance out on your palate without competing. Beautiful harmony. Just enjoy.

Mar 12th, 2017

Michael Knisley

9.0

Delish from nose to finish

Delish from nose to finish

Sep 23rd, 2015

Letitia Tandean

9.0

Deep rose, heavier. Dry

Deep rose, heavier. Dry

Jul 22nd, 2015

Chizuko Sugizaki

9.1

20150402鈴木会@銀座ロオジエ
最初の1杯

20150402鈴木会@銀座ロオジエ
最初の1杯

Apr 18th, 2015

8.9

2015.03.29 ワイン研究会にて固めの印象

2015.03.29 ワイン研究会にて固めの印象

Mar 31st, 2015