Jan A

9.2

Needed some air but after 1 hour came together nicely — a day ago

Russ W

9.3

Tasted in a Riedel Bordeaux glass - pure alcoholic heat. In a zalto bordeaux glass - texture was off, nose brioche. In a Zalto AP glass, brioche, chalk and unmistakable CURRY (!!?!?) and finally in a stolze quatrophil red wine glass where this special club saw its most pristine fruit, marzipan and minerality. — 12 days ago

with Krystal

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 5 days ago

Andrew Schirmer

9.3

@Delectable this is the 009. No formal notes. Terrific purity and focus. — 19 days ago

with Alsu and Geoff

Christian Fischer

9.7

This is a special champagne. Aged so gracefully. In a 2nd maturation phase that is getting the caramel flavors out. I should have bought a lot more. This is worth every penny if you can find it. — 7 days ago

Sarah O'Kelley

9.0

Classic! Out of magnum! Pairs well with summer, pizza, friends! — 15 days ago

Christian Fischer

9.3

So it appears we are drinking this side by side to the older brother and it is a difficult one to compare. A lovely b2b that will evolve to something as great as the 1996 we drank. — 7 days ago

Drew Summers

Sales Northampton Wines

9.5

Consistently a ‘Top 5’ favorite Grower bottling of mine. — 2 days ago

Lyle Fass

Founder Fass Selections

9.3

Wonderful. Dry and crisp. High acids. Long. Lemony. Grippy. — 5 days ago

Josh Morgenthau

9.2

Long, almost brutal acid. Green apple and powdered granite. Very expressive. — 4 days ago