Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 7 hours ago

Ralph DiBiasi

9.4

The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 3 months ago

Martijn

9.1

Remarkable syrah with tons of cocoa and cherries. Also some typical (italian?) acidity.
Good effort. — 8 months ago

Robert Henalt

9.3

Delicious! Red berries, smooth — 2 months ago

Joe Fischer

8.9

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 3 months ago

Jae Cho

8.9

Bought it for the label and actually really enjoyed it. Like bojo with a feral unwashed children aroma. — 6 months ago

Jerry Dixon

9.3

Had w/Hubby @ HANA SUSHI, Rohnert Park, CA — 2 years ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 2 months ago

Doug Powers

9.0

Cork broke in half on its way out, so initially some musty cardboard aromas, but it seems to be blowing off and the palate and finish are still quite structured and rich, so I don’t think it’s corked, long finish, needs some aeration. — 4 months ago

with Jim

Mike Saviage

9.8

Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — 2 years ago