Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 2 months ago
The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 3 months ago
Great History. Citrus notes. Had at Cru champagne tasting 11/21/24. — 7 days ago
Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.
Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up. — 2 months ago
Been a favorite for my family for many years. Never disappoints and is always incredibly smooth/tasty. — 3 months ago
La Pobla de Lillet — a month ago
Conrad Green
Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — 2 days ago