Bob McDonald

9.1

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 11 days ago

Tam Chambers

9.4

09.12.26 Reims, France yes!!! — 7 days ago

Gabriel Hayes

10

Tanglewood — 2 months ago

with Patricia and Rachel

Lyle Fass

Founder Fass Selections

9.4

Plump, dense, juicy and pure. More soon. — 5 months ago

Rob N

9.2

This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 8 months ago

Paul J

9.7

375ml. Was expecting this to be bad and couldn’t have been more wrong. Super tight cork preserved this. It was amazing! Dark gold color. Beeswax and honeysuckle dominate. Thick wine, like oil. So good! — 14 days ago

with Brooke

Jol

8.9

Très correct — 25 days ago

Lyle Fass

Founder Fass Selections

9.9

Gorgeous and elegant, with finesse, classic white Burgundy acidity, mineral sapidity, and real purity. Beautiful wine. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.

This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.

Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”

Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.

Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 7 months ago

Conrad Green

9.4

Beautiful light amber in color. Dried apricot and toasty yeast. Great fruit and good tension still — 8 months ago

with Paul and Ara

romo

9.2

Consistent notes, but enjoyed this bottle over an evening and it kept improving. - at Laurelhurst — 19 days ago

Alvaro Bustillos

9.3

Magnum@consil casa jorge c — 25 days ago

Ali Copp

9.0

TW $12
Easy drinker, rose but not too sweet. Had it with cheese night. — 2 months ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 4 months ago

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 6 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 8 months ago

with Mairead

Sergio L Figueiredo

9.4

Álcool 12,0%. — 9 months ago