Carlo Maria Rossotto

9.1

Vermentino Bolgheri DOC. Paired it with octopus and potatoes. Solid choice from Antinori — 20 days ago

Andy Krell

9.5

Excellent definitely would buy again — 2 months ago

Michael Lavely

9.5

What a great wine. Fruit forward, light tannins. Will definitely get some more. — 2 months ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 4 months ago

Ray Vanderhoff

9.2

Light yellow color. Aromas of green orchard fruit, white flowers and citrus. Flavors of peaches, nectarines, tropical fruit, green apples, lemon curd, raw almonds and a very pleasing saline note. Beautiful note of minerality on the long finish. Medium-minus body (but still a bit of heft) and refreshing acidity. Lovely silky texture for such a crisp wine. Outstanding QPR. Thanks for sharing, Kase! — 5 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 8 months ago

Mats Rytther

8.9

2023 good as usual — 10 months ago

Bruce Dunbar

9.0

A Rhone white blend with a streak of Italian from California? Tastes like a winner to me. Roussane, Grenache Blanc and Vermentino from historic vineyards become a wonderfully balanced, fresh and layered wine. White fruits, melon, florals, juicy acidity, minerals and soft edges make it both drinkable and worth holding for a bit. Always a favorite from the Turley line up. — 9 days ago

James Brenner

9.4

So happy this rose exists — 2 months ago

Mary H

9.0

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers — 3 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 4 months ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 6 months ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 9 months ago

with Ethan, Peter and 1 other

Jay Kline

8.9

Popped and poured; no formal notes. Juicy and red fruited with some eastern spices and more than decent structure. A fantastic compliment to pizza but would work well with a variety of food. Drink now through 2034. — a month ago

Rob Krapf

9.1

At The Back Porch — 2 months ago

Jose Lorenzo

9.1

Another geeky Kermit Lynch selection. Perfect summer wine — 3 months ago

Tegan Marriott

9.1

Drank this with the family & it was the perfect pairing accompanied with turkey veggie lasagna! An uncomplicated fresh Sardinian alchemy to share along with imbibe! — 4 months ago

JKT

9.1

Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 6 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 7 months ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 9 months ago