Scott@Mister A’s-San Diego

9.3

2025 vintage. Super-intriguing. Not the cheapest white blend but this shreds. Can go a few years if you wanna add some age but wouldn't go farther than a half-decade as that would eliminate the preshie freshie qualities entirely. Light-medium body. Seafood executioner par excellence but it doesn't suck flying solo. 8.19.26. — 9 days ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 2 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 2 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 5 months ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 7 months ago

with Ethan, Peter and 1 other

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 8 months ago

Jose Lorenzo

9.1

Another geeky Kermit Lynch selection. Perfect summer wine — 24 days ago

Mary H

9.0

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers — a month ago

Ray Vanderhoff

9.2

Light yellow color. Aromas of green orchard fruit, white flowers and citrus. Flavors of peaches, nectarines, tropical fruit, green apples, lemon curd, raw almonds and a very pleasing saline note. Beautiful note of minerality on the long finish. Medium-minus body (but still a bit of heft) and refreshing acidity. Lovely silky texture for such a crisp wine. Outstanding QPR. Thanks for sharing, Kase! — 3 months ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 4 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 6 months ago

Mats Rytther

8.9

2023 good as usual — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 9 months ago

James Brenner

9.4

So happy this rose exists — 3 days ago

Michael Lavely

9.5

What a great wine. Fruit forward, light tannins. Will definitely get some more. — 9 days ago

Tegan Marriott

9.1

Drank this with the family & it was the perfect pairing accompanied with turkey veggie lasagna! An uncomplicated fresh Sardinian alchemy to share along with imbibe! — 2 months ago

JKT

9.1

Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 4 months ago

Brad Jensen

9.3

Big nose of yellow fruit preserves and alcohol freshness, with notes of brûlée and vanilla weaved within. Medium bodied and golden hued, this is such a refined wine at such a young age, with a zippy acidic energy and flavors of overripe yellow fruits, oranges. and a loooong lingering finish. — 5 months ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 7 months ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 8 months ago

with Tammy