Vercelli, Piedmont

Azienda Vitivinicola Nervi

Gattinara Nebbiolo 2015

Much belated Christmas wine post 🥳 this was super lovely .... of course it could stand a little bit more age on it but it was honestly very approachable and a perfect foil to osso buco ... it did have this very particular cocoa powder meets dry leaves thing on the nose I’ll be curious to open another bottle and see if that’s a terroir thing.... — 11 days ago

Andrew, Severn and 12 others liked this

Cantina del Signore

"Mecco" Vino Spumante di Qualità Metodo Classico Dosaggio Zero Rosato Millesimato Nebbiolo 2013

Always a winner.

Nose is strawberries and raspberries So pretty.

Great delicate Nebbiolo fruit. Stunningly vinous.

Bought from fass selections.
— a month ago

Severn, Aravind and 2 others liked this

Azienda Vitivinicola Nervi

Conterno Gattinara Nebbiolo 2016

2016. Light ruby, lighter-bodied Barolo from Conterno’s 2018 purchase of northern Piedmont (Gattinara) property. Elegant and well-made, with firm tannins and good acidity, but just too light for my taste. Thin dried cherry fruit, with little mid-palate weight, even after many hours of decanting. $43-45. — 13 hours ago

Il Chiosso

Gattinara Nebbiolo

Hibiscus, cranberry, cherry smell, rusty ruby red, acid is steady, bitter but some acid that balances with raspberry, cranberry, hisbicus is prominent — 20 days ago

Mike liked this

Anzivino Gattinara

Nebbiolo 2015

Nice Gattinara, more floral than I expected. The bouquet opens with ripe red cherries and floral rose notes an olive/ woodsy aroma. Medium acidity and light tannins with a nice finish. — a month ago

Tony and Josh liked this

Az. Ag. Antoniotti Odilio

Bramaterra Nebbiolo 2016

Tried another bottle and it’s improving. Nice. — 8 days ago

Neil, Tom and 22 others liked this


Osso San Grato Gattinara Nebbiolo 2006

In a great place. Herbal, resiny, savory. Cherry fruits. Love this. — 22 days ago

Jason, Ira and 14 others liked this

Antonio Vallana e Figlio

Gattinara Nebbiolo 2011

Super tasty. Musty nose with tobacco. Lots of cherry quite acidic. Would love to have again. — 23 days ago

Peter HeyboerDiane Heyboer
with Peter and Diane
Tony liked this