Andrew Cullimore

9.1

Medium light ruby , garnet wide light garnet rim . On opening this was very fruit forward , strawberry, orange rind, raspberry and with some floral, liquorice and spice hints . On the palate again fruit forward , sweet strawberry , raspberry and some red cherry . Just balanced alcohol with fresh acidity . Tannins were quite rounded and sweet , it seemed to lack a little structure . Coming back to this a day later there is much more tannin which is ripe but gritty and more structure noticable . Bizarre how this happens quite often with young Barolo, they appear lighter and more fruit forward than they actually are on opening . A bit more serious too, showing more nuances . Herbal hints , with lightly smoky darker cherry , liquorice and stony, mineral hints on the medium length finish. You could drink this now (if you do what I did last night and just pop and pour), but will be better in 5 years or so and last well a further 5-10. — 9 days ago

Jae Cho

9.2

Amazingly approachable now with lush palate. Mint, plenty of dried/fresh red fruit medley and namesake violets. — 21 days ago

Brad Jensen

9.3

Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — 14 days ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of tart cherry, blueberry and red plum with pepper spice, burnt toast and herbs. Fine chalky tannins, medium+ finish ending with fruit, spice, floral and slight earthy character. Has short term aging benefit, but nice now! — 5 days ago

Daniel Ciolek

9.3

Perhaps the best Barbera I’ve tastes. Bright sweet floral on opening. Very nice on opening - amazing day 2. Big, complex, packed with layers of silky smooth flavors. Cheries, cinnamon, cocoa, fig, citrus, leather and soft clove on the finish. — 15 days ago

Jerry Dixon

8.9

Had this wine at Westgate in Beaverton, Oregon — 6 days ago

Victor Rauch

9.6

A great wine in a great place. — 14 days ago

Katherine Jarvis

9.0

I had a bottle of this tonight at a restaurant in New York. It’s showed delicious notes of raspberries, violet, and some orange peel. It was a little bit open knit for such a young vintage, perhaps not as complex and structured as I would expect, which makes this a “drink now” proposition imo. — 12 days ago

Stephanie Beyda

9.8

Wonderful old world aged wine. This wine had a fruit forward taste with deep hints of cherry and strong floral notes. Once it opened up in the glass, the leather and spice came out. What a privilege to experience this wine — 10 days ago

Steven Heydemann

9.1

Walked Bricco Boschis many times. Lovely vineyard with great position. My first of Cavallotto’s 13s to open. Real density to the wine. Deep color. Rich mouthfeel. Dark berry fruit. Less lift than I’d expect in such a good vintage. Still. Lovely wine. — 16 days ago