Love this. Was my highest rating earlier in the year, and retains its crown. Fruity, crisp and clean, the best Marlborough I’ve come across.
£10.99 @ GapWines Belfast. — 22 days ago
Pale Lemon in colour. Smoky sulphidic notes - struck match to the max - like a burnt matchbox factory. A totally different story on the beautiful medium + bodied palate verging on opulent. A sweetish peachy palate - downright delicious. Some good judges say this is the best Chardonnay in Australia. If not, definitely in the top 3. Wonderful with fresh oysters. — 2 months ago
Well my son pulled this and well I liked it but he was enjoying while studying his electrical engineering project drawings as he heads out of town Tuesday for factory automation / robotics work - so proud so I just decided to drink and smile even though he deserved better but he wanted to try this so as a dad we did and he was right - stay heathy — 6 months ago
Last of our honeymoon grappa. Bought at the Balsamico factory and worth every Euro - sharp, plummy, a jolly good finish to any meal. Sad to see it go! — 7 days ago
This Zinfandel from Predator makes me feel like I’m on a stroll through Willy Wonka’s chocolate factory, stalked by flavors of tobacco, jam, cherry, spice, and everything nice. Umpa Lumpa’s chanting songs of intoxication and merriment lull me into bliss. This Zinfandel is the golden ticket. — 5 months ago
LX Factory wine with the family — 7 months ago
Clear pale white yellow. Purchased at the winery in Connecticut. Seemed to be a popular local tasting site. Young wine, but immediately reminded me of the Koshu wine we used to drink every night at Kofu Copier factory training! Citrus sour and easy to drink. — 22 days ago
Vanilla; coca nib; slightly bitter finish — 3 months ago
Nose has cut nectarine, lime pith, ripe white peach with a squeeze of lemon juice and wet slate.
Palate has Clementine zest, fresh green apple peel, cold pineapple, light salinity, lingering lime flesh notes with a long finish. Lovely bottle, as always.
Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice and lightly fried eggs from our private egg factory in the backyard. Decent pair, but really needed a slightly sweeter wine to help lift the dish more. — 5 months ago