Stephen Fitzpatrick

9.0

2020 vintage, very delicate aromas of fruit and classic Pinot earthy musk on the nose, slight hints of leather. Very well balanced and with a subtle finish. Continued to open up after the first hour. Paired extremely well with filet mignon. For $35, I would partake in this again. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 3 years ago

Jan A

9.6

This will age well — 6 years ago

Adam Knoerzer

9.3

My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 7 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Martijn

9.2

2008 vintage 10 years later :-)
Tropical fruit and petrol. Delicious sweet and enough acids to stay fresh. — 8 years ago

James K

9.7

The hype is real — 3 months ago

with Paul

Andrew McIntyre

9.3

Has the classic acidity that you associate with this producer. Solid effort — 4 years ago

Turd Ferguson

9.2

Floral. Herbs. Pretty. 13% — 5 years ago

Matteo Killenberg

9.0

Still kickin’ — 6 years ago

Kobus Theron

9.6

One of my all time favourites. Good with any red meat. — 7 years ago

Kapyrick Wine

9.2

V13. Delicious. Soft cedar nose. Rich, juicy black currant fruit . Smooth, zippy, mocha and earth finish. Perfect food wine. — 7 years ago

Eric Egan

9.3

If the 12 yo was poor, this is gold. Great to find it in a bar for £6 a shot! — 8 years ago

Doug Powers

9.2

This lovely Siduri Pinot Noir is very dark-colored, big, rich, old vine mountain fruit (my recollection is that this is an old “head-pruned” Pinot vineyard, at elevation??), I can see criticism that it’s not really “Pinot Noir-like”, but like the older St. Innocent “Freedom Hill” Pinot Noirs, these wines last a long time, so even if it’s too “big”, it’s rich, intense and complex!! But, you wouldn’t ever guess, “blind”, that this was a red Burgundy. I happen to like it, as it seems youthful and fresh, with further aging potential. — 7 months ago

with Jim

Pooneet K

9.4

Really singing tonight - better than the 2006. Bubbles are definitely slightly pronounced at first but this has real depth and beauty to it. — 5 years ago

Kyle Harvey

9.0

Mosel ⚡️ and Thai 🌶 — 6 years ago

Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 7 years ago

Weijie Shi (Jay)

9.6

From 130+ years old ungrafted vines. Impressive acidity and hint of sweetness combined to balance. Very well made. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Dark garnet red with a ruby hue. Aged characteristics on the nose with some tobacco leaves, anise, damp leaves and dark berries. Medium tannins (6/10) and full bodied. Quite earthy on the palate with some dried cherries, cigar box and some light leather. Long finish with solid acidity. Drink till 2023. — 8 years ago