Eric Kememes

9.5

Wow endless streams of savoury acid deep rich textured melon touch oxy — 9 months ago

Jonathan Wall

9.1

Apple lemon… which to me is not a great combination. Pedigree tells us that time will be good to this bottle and what I found disjointed will unite in wonder twins… form of awesome wine! (someday). — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Feudi del Pisciotto Giambattista Valli Cerasuolo di Vittoria DOCG 2016: 60% Nero d’Avola/40% Frappato. Aromatic, red fruits, soft spice and a long pleasant finish. Sicily’s only DOCG & a Gambero Rosso 3 Bicchieri award winner! Seek it out & give it a try! Cheers🍷 — 6 years ago

Greg Koslosky

9.4

Red and blue fruits give way to orange zest , animal fur ,baking spices violets and minerals . Rich and full-bodied on the palate yet has Wonderful elegance and mineral infused finish with lingering cherry and dry extract . This wine comes from the valley floor and you get the richness and depth from the heavier soil. A stunning bottle that will improve over the next few years and last at least a decade more . — 7 years ago

Erik Longabardi

9.3

A deep wine made by a coop. Very very good. Timorasso maceration — 7 years ago

Severn G

9.2

Strawberry Citrus? Is that a thing? It is for this wine! If you can find it, buy a bunch, your glass will be empty quite quickly.

On the Lawn at Tanglewood tonight for our first (non-classical) show of the season. Tonight is NPR's live taping of Wait Wait...Don't Tell Me! Expect to hear me clapping somewhere in the background. The WWDTM team should have the show on the air by either this weekend or the following.

NPR news nerds unite! — 8 years ago

Keith Crump

9.4

A great bouquet on the nose, acidity is firm with sour cranberry and raspberry fruit with wonderful length, this will evolve into a great wine I must be patient with my NZ Pinot — 8 years ago

Jae Cho

9.3

Valli clued me in to not sleep on Pinot from NZ. Not looking back after this. — 3 years ago

Rolf Bigler

9.0

Preis: CHF 13.95 — 5 years ago

Laura M

8.9

Raisins bit of Sherry-like taste. Not a lot of tanines but makes lips tingle. Quite nice and full. Easy enough to drink. — 5 years ago

Gregory Fulchiero

9.3

Oh my ... velvet and earth unite — 6 years ago

Big Wave Dave

9.0

More spice and less full fruit character than Central/Gibbston expression.. nose says plum but palate is dominated by Sour cherry giving freshness. Tasted back to back with the Etna, this lost bigtime. — 7 years ago

Jim Chen

9.0

Crackerjack! — 7 years ago

Patrick Bertolino

9.4

This is my favorite white wine. I’m a sucker for earthy/yeasty/cloudy wines in red so this is quite a surprise in white — 8 years ago

Big Wave Dave

9.3

This is my new go-to pinot. Dark brooding and spicy. Very Gibbston Valley in character - almost up to Valli or Gibbston Valley single vineyard bottlings, but at half the price this is a strong buy. — 4 years ago

Molly Shaw

9.0

Sparkling red — 5 years ago

Matt Keeth

9.0

Juicy and effervescent — 5 years ago

Big Wave Dave

9.2

Dark and luminous. On the nose, this is a dead ringer for a big Gibbston Valley pinot. Red and black fruit, cherry, but the spice is the overriding trait. A very spicy cherry character with lovely silky mouthfeel. Broad but a little less structured and a bit shorter than a Valli or Gibbston Valley, but at $52, much better value. — 7 years ago

with Racquel

Cédric Morel

9.2

Great wine from Piedmont — 7 years ago

Neal Schaffer

9.0

Drinking window is now. Israeli Syrah needs to be in the conversation. Displays exotic spices of mace and allspice but keeps its symmetry with blueberries and hanging gyro meat. Where this separates itself from the Rhône Valley or Washington is it’s unique numbing character. The finish leaves your palate with the same sensation Szechuan peppercorns demonstrate. Structured tannins accentuate it’s fleshiness and edginess. Savory lovers unite on this one. — 8 years ago

with Dana