This wine fell a bit flat for us. Pretty standard table style wine. Pairs easily but only because there is nothing notable about the wine. Wouldn’t buy again. Need a bit more excitement. — 4 years ago

Crushable red, cream soda, strawberries and cream, hay, medium body and easy tannins. — 5 years ago

Big, bold red with dark fruits, juniper, eucalyptus and beets. Lots of tannins, medium acid and a high alcohol burn. — 6 years ago

Really well balanced per nat. Sediment in the bottle seemed to work itself back into the wine. Lemon rind, crisp green apple, some tertiary aromas that at depth. Really enjoyed this wine. — 4 years ago
Really interesting wine showing some tertiary elements alongside dried cranberry and strawberry, cinnamon, liquorice and black olives. — 5 years ago

Super light, off-dry, fun wine. There is nothing serious about this and it disappeared quickly with is low alcohol and fruit forward notes. — 5 years ago

Paired with our thanksgiving dinner. Juicy blackberries with sour cherry and a hint of oak. Lovely pairing and easy to drink. Chilled before serving. — 4 years ago
Super smooth with soft, supple tannins, sweet ripe berries and autumn baking spices. There is a buttery creaminess to it the compliments all the other elements so well. — 5 years ago

An intriguing wine full of ripe red berries, sour cherries, baking spices, rounded by some earthy undertones. — 5 years ago

Kaylee Lindsay
Love this very unique natural wine. It’s fresh but also has a bit of funk and a full mouth feel. Great producer! — 3 months ago