Utah, Usa

Provisioner

Proprietary Red Blend 2017

This is now a vintage red table wine, the “non-vintage” and “proprietary” elements in the label are gone. This was the only Arizona wine available at the local Trader Joe’s, so relatively cheap. But how does it rate? Brick red, light to moderate pigment extraction. Cherry and black currant notes in nose. Soft, ripe red fruit flavors, primarily cherry and raspberry, slightly tart finish. Later, strawberry jam and plum flavors emerge. Not bad for a basic red table wine, great value. A good reminder here: You never go wrong drinking local. — 9 hours ago

P, Trixie and 1 other liked this

Rôtie Cellars

Northern Blend Syrah Viognier 2016

Road tar, smoked black fruits, green olive, and loads of meaty, gamey notes emerge from the 2016 Northern Blend, which is 95% Syrah and 5% Viognier that was co-fermented and aged in used barrels. This big, sexy, exotic effort just screams Syrah and is full-bodied, has terrific depth of fruit, polished tannins, and just overflowing amounts of character and charm. Drink it any time over the coming decade or so.
Jebs review, can’t disagree. Great for $30.00
— 10 hours ago

Paul, P and 13 others liked this
Neil Valenzuela

Neil Valenzuela

@Paul T- Huntington Beach or the best 5% Viognier? 😋
Eric Shanks

Eric Shanks Premium Badge

Last bottle?

High West Distillery

Midwinter Nights Dram Blend of Straight Rye Whiskeys

Joe Ho
9.8

This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 20 days ago

Bonny Doon Vineyard

Vin Gris De Cigare Rosé Grenache Blend 2016

Nose has dried raspberry, fresh raspberry, orange peel, watermelon rind, (light) savory green herbs and (light) candle wax.

Palate has dried strawberry, dried orange zest, red currant juice, rose petals and dry soil.

It's always a treat to drink rosé away from current release, the flavors change slightly and the acidity generally mellows; This is how we really enjoy them, just need patience.

2016 Blend: 49% Grenache, 19% Grenache Blanc, 13% Mourvedre, 12% Carignane, 4% Cinsault & 3% Rousanne.

24 Hour Update: Palate has picked up an awesome, and zingy, ripe strawberry note, like really good!
— 3 days ago

Tom, Eric and 25 others liked this

Free State Brewing

Old Backus Barleywine Ale


Muddy, ruddied and cloudy with an active head bubbling up from the belly. Fine pate for a barley; tall and well informed. Raisin, brown sugar and date commingle with brown banana and baked peach smells, fruitcake-box, nepenthe, and fig. The palate is chocolate and mocha with creamy coffee turning clove and nutmeg, dark brown sugar swirled with treacle, cinnamon, touches of candied mint ginger and maple sugar. #barleywine #freestate #freestatebrewing #lfk #lawrencekansas #oldbackus #oldbackusbarleywineale #ale #beer #bier #biere #birra #abv #2016beer
#KSbeer
— 6 days ago

David, Sharon and 2 others liked this

Locations Wine

CA-3 Red Blend

This is a delicious California Red blend. Dark purple in color and very fruity on the nose and palate.

Showing black plums, blueberries, raisins, vanilla, licorice, cloves, chocolates, mocha, oak, coffee and peppercorn.

Full bodied and bold with medium acidity and long legs.

Dry to off dry on the palate. Tasty and easy drinking.

Spicy finish with fine grained tannins and chocolates. Extracted and rich.

This might be too much for some 😉 but I'm perfectly fine with it. 😃

Good right out of the bottle and good for parties. A good sipping wine by the porch.

Not too complex, but delicious. Perfect for the American palate.

Will be good in the next 3 years.

CA7
15.5% alcohol by volume.

91 points.

$20.
— 13 days ago

Dawn, Dom and 16 others liked this

Parish Brewing Company

Ghost In The Machine Imperial IPA

Pure, white grapefruit juice color, with whipped-to-peaks egg white top that sticks for sheet lacing of anatomical figure silhouettes. Bright orange, sweet grapefruit and peach blossom scents. Magnolia, jasmine and daisy perfumes. Perfectly balanced mouthfeel delivers grapefruit-creamsicle with bits of lemon peel in a marmalade pudding entry. This beauty turns on lime and juicy grapefruit with a dash of white pepper, lemon oil, tangerine, and an awesome burst of vivacious and near-effervescent lemon tart and grapefruit soda. Ultimately holds true to beer with notes of barley, touch of malt, hop textures, lemongrass and fresh oregano. Really sexy ipa here, might improve with a little bottle rest too! Will revisit, if still available. #parishbrewing #parishbrewingco #ghostinthemachine #ghostinthemachinedipa #Labeer #beer #biere #birra #bier #ale #paleale #dankbeer #indiapaleale #ipa #dipa #doubleipa #broussardla #hops #abv — 17 days ago

Severn, Stuart and 3 others liked this

Sine Qua Non

To The Rescue California Grenache

The 2005 ‘To The Rescue’ Grenache is a thrilling, highly novel new world dessert wine that is amongst the best of its kind that I have sampled. Aromatically, the wine immediately unveils copious red rose petals and menthol tones that combine with the intense red fruits and blood orange zest accents that all take their shape in the glass. Viscous and vibrant, with marvelous length, suggestions of red raspberry cordial, pipe tobacco and red cherry candy all thrive together on the mouth. The tension that runs through the core of the wine really impresses here. Fantastic now, this exemplary dessert wine will provide drinking enjoyment for at least another ten years. Drink 2019-2033- 93 — 6 days ago

Meg, Joseph and 20 others liked this

Andremily

California Mourvedre 2016

Shay A
9.6

November’s 4th Friday was a big hit. There is no way I’ll be able to upload all the wines, nor give them the reviews they deserve, but there were a few worthy of mentioning!

The best Mourvèdre I’ve ever had. Spell binding stuff. Seductive like aromatics of sweet and gummy blue and black fruits wrapped in clove and sandalwood. Lighter on the palate than Andremily’s Syrah. Crunchy blueberries, puréed blackberries, sweet smoke, baking spices and graphite. Can only imagine how good this will be in a few years. Thanks
@Keith Fisher
— 8 days ago

joe leatherwoodWeston Eidson
with joe and Weston
Dr., Ryan and 37 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Rudius do a great Mourvèdre. Give it a whirl.
Shay A

Shay A Influencer Badge Premium Badge

@Ron R : Haven’t had anything from Rudius, actually. Thanks for the tip.
Bryan Kesting

Bryan Kesting Premium Badge

@Shay A: great to hear the nice reviews on this wine. I figured I may need to hold mine for several years before drinking. Great pull@Keith Fisher