Upland Brewing Co

Gran Moraine

Upland Yamhill - Carlton Pinot Noir 2019

Nice mineral and citrus. Not overly oaky. Drinks like a white burgundy. — a month ago

Leonetti Cellar

Walla Walla Valley Merlot 2018

This outstanding 100% Merlot was largely sourced from the Loess Vineyard (66%) with smaller portions from the Mill Creek Upland and their 40-year-old original block at the Leonetti winery. Needing a two hour decant to fully open, the 2018 Leonetti Merlot slowly unveils layers of toasty oak that are woven together with black cherry cordial, sagebrush and milk chocolate tones that all come together in the glass. The silky texture truly impresses, as the wine effortlessly glides across the mid-palate. Cocoa powder dusted red cherries greet you, while flavors of underbrush, damp earth and espresso bean all enliven the senses. A complete wine, the 2018 Leonetti Cellar Merlot will enjoy a long life in the cellar. Try to resist this stunning new wine for at least another two years. Drink 2022-2040- 95 — 4 years ago

Shay, Martin and 30 others liked this
Eric

Eric Influencer Badge

Great note!
Jason Brater

Jason Brater

I’ve loved everything Leonetti that I’ve had. Great note!

Leonetti Cellar

Reserve Walla Walla Valley Cabernet Sauvignon Blend 2016

Sourced from the Loess, Seven Hills, Holly Roller, Serra Pedace, Mill Creek Upland and Leonetti Old Block Vineyards, the red blend was aged for 22 months in French oak before bottling. The final blend is a smaller than usual portion of Cabernet Sauvignon (73%) and an unusually high portion of Malbec (22%) with just a touch of Cabernet Franc (5%). This wine needs a two hour decant before enjoying. Once aroused, this slowly unveils green bell pepper, blueberry compote, creme de cassis and sagebrush tones that fill this highly perfumed nose. The palate is decadent, revealing an exceedingly plush texture. With bright acidity and serious weight, the wine expresses copious dark fruits with sweet pipe tobacco, blueberry compote and dark chocolate shaving flavors. Seductive in its youth, this stunning new bottling will have an exceedingly long life ahead of it. Try to resist this beauty for at least another year. Drink 2020-2045- 97 — 5 years ago

Neil, Severn and 26 others liked this

Kerloo Cellars

Upland Vineyard Syrah Grenache 2018

Fantastic grenache from yakima. 100% whole cluster. — 3 years ago

Paul, Shay and 16 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Have you tried any Force Majeure yet?
Jason and Jennie

Jason and Jennie Premium Badge

@Paul T- Huntington Beach yep we tasted in walla walla with them in july. Only tried (and bought) their red mountain stuff which was certainly not funky but very nice.

Kerloo Cellars

Upland Vineyard Syrah 2015

Enjoyed this. Had an N. Rhone thing going on, with a littler more smoke/fruit up front. The Viognier added a lot of goodness on the nose & body. — 4 years ago

Anthony and Brent liked this

Smasne Cellars

Upland Vineyard Snipes Mountain Grenache 2011

Oaked pomegranate cranberry nose with sundried strawberry pomegranate craisin campfire cider palate. Perfect Thanksgiving wine. — 4 years ago

Paul, Daniel P. and 4 others liked this

Latta

Upland Vineyard Grenache 2015

I love all Latta wines. This one is fruity, bright, smooth. — 5 years ago

Paul liked this

Quilceda Creek

Galitzine Vineyard Cabernet Sauvignon 2016

Every so often you encounter a wine from a familiar grape or from a familiar AVA that defies categorization. This is one of those wines. Mint, allspice, cinnamon, and wild blackberries on the nose—with just a hint of upland pine forests. The blackberry fruit I taste on the front of the tongue immediately transitions into a conveyor belt of sensations. Its medium-bodied tannic structure delivers high notes of vanilla and low notes of dark chocolate, and it finishes with the softness of milk chocolate—which would potentially be cloying, except it’s offset by some herbal high notes (maybe cumin?). This is a fabulously sophisticated wine. The mouthfeel reminds me of a Médoc from a good vintage year, but it’s sensorium is like no other Cab I’ve had. Really really lovely and unique! I was a fool not to buy a case of this
— 4 years ago

Shay, David and 17 others liked this

Leonetti Cellar

Walla Walla Valley Sangiovese 2014

The 2014 Sangiovese from Leonetti was Sourced from the Seven Hills, Loess, Mill Creek Upland and Serra Pedace vineyards, and incudes a small percentage of Aglianico (5%). This absolutely stunning Sangiovese opens with intense aromatics of red cherries, raspberries, cigar box and rose petals. The palate has wonderful minerality and shows impressive mid-palate weight, with flavors of dark cherry, red raspberries, pipe tobacco, milk chocolate, mint and pencil shavings that expand effortlessly. The astringency is absolutely wonderful, as is the long, mineral and dark fruit driven finish. This wine will cellar exceedingly well for a decade or more as this is a tremendous showing by Chris Figgins who has carefully crafted one of the most compelling examples new world Sangiovese that you will find. Drink 2019-2029- 94 — 4 years ago

P, Severn and 25 others liked this
P A

P A

@Dr. Owen Bargreen Dr. Nice post Cheers 🍷
Sam Shepard

Sam Shepard

Had the 2010 last week and it was great!
Jason Brater

Jason Brater

Great review of great wine!

Upland Estates

Old Vine Cabernet Sauvignon 2012

Really interesting Cab. Don’t expect a typical Cab taste, this is definitely old vine. Almost coconut on the nose, very different. Not my favorite but still very good. The longer it sits out, I get more chocolate on the palate. — 5 years ago