This is a special champagne. Aged so gracefully. In a 2nd maturation phase that is getting the caramel flavors out. I should have bought a lot more. This is worth every penny if you can find it. — 3 years ago
Great natural Grenache/Syrah blend. Mildly funky, ripe stone fruit, chalky earth, black pepper notes. Great food or table wine. — 6 years ago
Very dark burgundy with a lot of ruby and dark purple tones.
Earthy, cheese rind and mushroom dominate the nose. Surprising tannins, ultra tight and intense this one needs to sit for another 5 years at least - maybe longer-;regretting opening it now.
I don't have the experience to know what this will become but I know that it will be a greater wine than it is today. — a month ago
Exquisite lemon-lime interlace couched in pith exemplifies the stated, but somehow simultaneously highlights a rounder, olive-floral, cherry and pear blossom otherness. Rich palate drives an olive and lemon oil union straight into an interesting baked lemon flattening with bright acid dichotomy. Incredible depth and infinite layers of stunning complexity. Needs many more years, but wow.
#batardmontrachet #montrechet #grandvindebourgogne #grandcru #bourgogneblanc #aoc #domainevincentetfrançoisjouard #côtedor #whiteburg #whiteburgundy #2019 — 3 years ago
Day 4 of the Aldi Advent — 5 years ago
Filip
Very good, but one expects more from a Grand Cru. Easy to drink, I suggest it as a summer evening — 13 hours ago