R. & L. Legras

Cuvée St. Vincent Blanc de Blancs Grand Cru Champagne Chardonnay

9.28 ratings
9.25 pro ratings
Chouilly, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young

Nov 29th, 2019
Conrad Green

A tight nose of green apple, steel. Still coiled and almost painfully sharp. Limestone, white flowers. Very bright in the midpalate. A bit soon for this and not sure it’ll have the flesh to balance the acidity in the long run. Some serious material here

A tight nose of green apple, steel. Still coiled and almost painfully sharp. Limestone, white flowers. Very bright in the midpalate. A bit soon for this and not sure it’ll have the flesh to balance the acidity in the long run. Some serious material here

Jul 21st, 2018
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.3

Disgorged November 2015. Beautiful. Fresh. Perhaps a bit linear at the moment, but this will change with some age - this is a wine built to age! Delicious.

Disgorged November 2015. Beautiful. Fresh. Perhaps a bit linear at the moment, but this will change with some age - this is a wine built to age! Delicious.

Oct 10th, 2016
Conrad Green

Light and pretty. Apples, citrus and a streak of minerality. Nice fruit

Light and pretty. Apples, citrus and a streak of minerality. Nice fruit

Nov 22nd, 2017
Greg Koslosky

Greg had this 3 years ago

Greg had this 3 years ago

Dec 16th, 2016
Jason Heller

Master Sommelier

8.9

Jason had this 4 years ago

Jason had this 4 years ago

Apr 29th, 2016
Alexander Robart

Alexander had this 2 years ago

Alexander had this 2 years ago

Apr 28th, 2018
Petr Jonak

Petr had this 2 years ago

Petr had this 2 years ago

Nov 21st, 2017