Two Mountain Winery

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2005

Color - burnt red with some bricking and a bit cloudy—a savory look indeed! Nose - dark deep cherry, smoked meat, pencil lead, gravel and notes of mint, cream cassis vanilla and with a subtle funky spice at the tail end giving much character to the wine. Taste definitely does not disappoint—an immediate creamy feel and dark cherry, savory, spice initially hits the pallet followed by cocoa, graphite and a smoke like aged vanilla long finish. Dusty tannins linger long after each taste. Loving it!! — a day ago

Karin BlazonaJill Young
with Karin and Jill
Tom, Shay and 15 others liked this
Mike R

Mike R Influencer Badge Premium Badge

Ok @David L gives me grief when I type wrong vintage and I usually don’t care but I see the year and thought I better say something which is glass please lol - love your notes always @Brenda Terzich-Garland
Brenda Terzich-Garland

Brenda Terzich-Garland

Lol! 😂. Had to correct that faux pas. Thx

Force Majeure

Les Volés Mourvèdre Estate Vineyard Red Mountain 2017

Fantastic nose, just a few months of sitting really made a difference
— 7 days ago

Eric, Brandon and 27 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Guess Jeb was sober when he rated this one 97+ 🤷🏼‍♂️


Quintessence Vineyard Cabernet Sauvignon 2017

It's time for my #FridayCabernetfix. Here is a beautiful one from Washington State.

A pretty color of dark ruby with a short reddish rim.

On the nose blackberries, black plums, cooked cherries, raisins, dried figs, vanilla, cedar, chocolates, mocha, bell pepper, vegetables, black pepper and spices.

Medium plus in body with medium acidity and pretty legs.

Dry on the palate with blackberries, plums, cooked cherries, earth, oak, spices, light vanilla, tobacco leaf, peppercorn, espresso, chocolates, light vegetables and pencil lead.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Red Mountain in Washington State.

Already showing nice complexity, although it is still young and needs 3 years to mature properly. Will be good in the next 10 years.

Needs time to open up properly. I gave it 90 minutes, which is when the tannins showed up and brought in nice structure, and a nice mouthfeel.

Rich and delicious. Spicy and good by itself or with food.

This Single Vineyard is fruit forward and extremely dry, which is a unique combination. As it opens up it becomes earthier.

I paired it with a Charcuterie board of meats and cheeses. Really nice with the fatty Italian salami, and will pair very nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were aged in 50% new French Oak barrels.

15.1% alcohol by volume.

92 points.

— 23 days ago

Daniel P., Trixie and 10 others liked this

Waipara West

Two Terrace Red Pinot Noir 2016

Waipara west, two terrace red, pinot noir, waipara 2016

There's a bit of an oaky thing first on the nose, along with gun powder (which goas away after a while), pomegranate, cherry and raspberry and a tiny touch of grapefruit. That's an intense nose! The palate is made of a huge acid backbone, a silky mouthfeel through and through, with an almost milky texture at some poiny (first time I encounter such with a pinot), a nice cherry, raspberry note all along, gentle, carressing tannins in midpalate before a rather long, tangy finish with the same fruity notes, that silky, slightly teasing tannic layer and subtle bitterness too. It's pretty awesome
— 9 days ago

Alex, Serge and 12 others liked this


The Kissing Trees Howell Mountain Red Blend 2014

Thought I posted this along with the others. Very good Howell Mtn Cab. — 3 days ago

Eric, Tom and 12 others liked this

Russian River Vineyards

Morning Sun Vineyard Barbera 2016

Chalk, dust flavored raspberry mixed with slight green pepper that has a medium long finish. Deep red/purple color that reminds of Syrah but a palate that makes you suddenly think sweet and deeply complex all at once (even though it is definitely not sweet). After having this at different stages in the bottle, have to say a little longer time in the cellar seems to increase complexity and overall length of finish. Excellent wine!! — 12 hours ago

Force Majeure

Tempranillo 2017

Nice 👍🏼 but prefer the Mourvedre this time around — 4 days ago

Scott, Shay and 31 others liked this

Hyde De Villaine

Ysabel Sonoma Mountain Pinot Noir 2014

14’ HDV YSABEL Pinot Noir.
Van der Kemp Vineyard(30 acres) sit high on top of Sonoma Mt.

Hi streak of acidity at first. Tart & tangy…Dried raspberries, ripe cherries, black tea, forest pine, asian spices emerge from this plush finish. Needs a 3-4 hour decanting.

Edit- This will remain memorable long after the bottle is gone.
— 14 days ago

David, Tom and 53 others liked this
David L

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Edit- Want to thank my good friend for sending me this bottle a few years back. @Martin G Rivard

Andrew Will

Ciel du Cheval Vineyard Cabernet Franc Blend 2009

Pop and pour, but air only helped. On the nose: blackberry, tar, plum, smoke, cool herbal notes as well, but some vanilla and cinnamon rounding things out. On the palate: very good acidity, very dense black fruit, tar, charcoal, and excellent density, transitioning into a wall of tannin. After 12 years, this seems structured to age for a very long time. Nevertheless, fantastic right now. — 15 days ago

S.R.Alexander, Josh and 11 others liked this

Betz Family Winery

La Côte Rousse Red Mountain Syrah 2017

Impressive scores: Advocate 96, Jeb 95, spectator 94, enthusiast 94. This comes off as very finessed, extremely fresh, and with good minerality. — 12 days ago

Peter, Eric and 19 others liked this