David Shaw

9.0

Light pigment extraction, purple red. Sulfites on nose, tutti frutti, black currant and blackberry flavors with seed tannins on finish. Tart blueberry aftertaste. Very fresh or “new”, indeed, but fun. Pair with turkey, pie or s’mores (why not?), anything rustic or autumnal. — a year ago

Paul Masson

9.0

Extra tutti frutti in this vintage. Not the most interesting but plenty lively and fun — 3 years ago

Christopher Reynolds

9.0

Lovely stuff. — 4 years ago

Ryan Kravitz

9.7

Great wine, good scent, great taste. Ruby fruity taste, acidic, walnut, effervescence. Tutti-frutti — 2 years ago

Paul Masson

9.0

Kind of light and tutti frutti but pure and delicious — 2 years ago

Evandro Pereira

9.1

Fruta bem doce, quase num estilo tutti frutti, mas não chega a ser enjoativo e é até gostoso dependendo da comida e de não passar de 2 taças — 4 years ago

Keaton Kail

9.3

Insanely aromatic, thick nose of chamomile, lanolin and the color spectrum of peaches. On the palate tutti-frutti basket with everything from white cherry to oranges. Thank you to the somms that let me interlope on their blinding session today, and sneak a slurp of this magical stuff. — 4 years ago

David Shaw

9.1

88/12 blend of Barbera and Zinfandel. 151 cases made. Purple red, very good clarity, high pigment extraction. Cherry berry aromas. Cherry and tutti frutti flavors on initial pour, tight acidity, not quite puckery, slightly milky finish. Needs time to open. Some mint emerges on the finish, and acidity softens. Still some tannin texture in the mouth. Not highly complex, but reflective both of variety and terroir. Winery website notes blackberry (Zin) and plum (Barbera) flavors. These flavors really emerge after two hours, alongside the cherry core. Fine grained skin astringency remains, but pleasantly so. Decant. — 2 years ago

Samuel Sabori

9.1

Energetic! Brambly and fresh. Raspberries! — 3 years ago

with Sean

Jay Kline

9.1

Screw top. Tasted double-blind. Presented very transparent in the glass. Nose was bursting with character! Displaying citrus, underripe mango, kiwi fruit, white flowers, meringue, white pepper and benzine. On the palate it was a bit more simple with bubble gum (sort of a Tutti Frutti thing) but it’s wasn’t at all off putting. Really good acid. Nice and dry in the finish. I was sort of between two minds on this one and thought maybe Vouvray Sec from a good producer but I should she paid better attention to the benzine note that would have steered me towards my second choice with would have been Riesling. Lovely wine! — 4 years ago