Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 19 days ago

Pooneet K

9.0

Bit mixed on this wine and to be honest super Tuscans in general. This Tig has some serious secondary shoe leather notes at this point. Still has some quite nice fruit and just barely enough acid, but overall was hoping for a bit more verve. — 9 days ago

Jan A

9.4

Beginning of drinking window. Sour cherries. Light medium body, zippy high acidity. 94+ — 7 days ago

GaryWEdwards

9.6

Among the top vintages of the flagship wine of Villa Antonori, this 2013 is remarkably approachable with evidence of both florals and Indian spice. Wow — 17 days ago

with Logan

Michael Skarke

9.3

2 years old and still big and rich — 12 days ago

with Alyssa

dirk lelij

8.9

Sappig, als de lente na een lange winter. — a month ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 10 days ago

Dick Schinkel

9.3

From double Magnum!!! — 17 days ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 6 days ago

Jeremiah Diaz

9.4

Medium ruby in color; cherries, tomato leaves, and tabacco on the nose; high acidity; medium tannins; tastes like red currants, raspberries, black paper, dried herbs, and clay pots with a long finish. I love this wine, but Nellie didn'tlike it. — 11 days ago

with Nellie