Garen Staglin

9.2

Excellent. Beautiful fruit and acid. A bargin. — 17 days ago

Brian Lenich

9.3

Anthony Gabriel holiday gift enjoyed on a snowy Valentine’s Day weekend. — 24 days ago

Scott Soren

9.5

This Super Tuscan or Bordeaux blend was fantastic. At the 10 year mark its shedding its baby fat and becoming an oppulant wine. Deep red Hue with red fruit and silky tannins. Long Finish. Can't wait to try again — 21 days ago

Andrew Belzer

9.5

Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 15 days ago

Ruud Verhagen

9.4

needs time … 94+ — 18 days ago

Daniel Ciolek

9.2

Pop and pour WOW. Old world dried flowers on the nose. Elegant on the palate with balance of acidity and soft tannins - that linger on the front and middle of the tongue. More layers of flavors than I can describe with roses, mixed berries, clove, leather, tobacco, etc., and none were dominant. What a pleasant surprise. — a month ago

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 3 days ago

with Sarah

Jeroen Koenen

9.3

Smoke, oak, toast, grilled herbs and vegetables. After an hour or so, black fruit emerges. But the tannines are still quite obtrusive. — 18 days ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — a month ago

Tom Garland

9.3

+1 hour decant(lots of sediment). A gorgeous dark purplish magenta color. On the nose: very aeromatic nose of dark cherry, black olives, tobacco, toasty oak, eucalyptus, roasted meat, milk chocolate. Taste: deep, rich, silky, creamy wine with dark plum, bitter coffee grounds, earth, licorice, new leather, graphite, dried herbs, pepper, and a medium plus finish. YUM! — a month ago

with Brenda