Dave

9.2

Really no need to write this up because it's one of my go-to's. I guess i haven't posted 2019 on Delectable, but it's always consistent and it's just right with my skirt steak and chimichurri. Yeah, it's 50 degrees out so I fired up the grill! Happy Valentine's, my loves!
Listening to Ella Fitzgerald — 17 days ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — a month ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 11 days ago

Louis Martin

9.2

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 13 days ago

Henry Fuseler

9.0

2/2026. Full flavor and nice finish. Easy drinking. — 14 days ago

Jessica Knickerbocker

8.9

Nice enough to buy again at the price. — 4 days ago

Richard Dansereau

10

Just a beautiful wine with beautiful company — 16 days ago

with Angela

Brian Hearty

9.1

2020. Nose was very closed in but the flavors opened up after several minutes in the glass with nice red fruit. — 4 days ago

Julie Reincke

10

Wine was delicious. Not harsh and no after taste or heartburn. Sweet but not too sweet. — 2 days ago

Jason Sliwa

9.3

What a find at this restaurant. My first sassicaia. Rich and almost thick, but not overly fruity and in balance. Clearly a special wine. — 16 days ago

with Mike, Anne and 1 other