Tuscan Kitchen
Tenuta di Arceno
Il Fauno di Arcanum Toscana Super Tuscan Blend 2022
Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — a month ago
Altesino
Brunello di Montalcino 2020
2020 vintage. Medium heavy body. Medium throttled power paired with some chunkiness. Slightly rustic. Totally delicious. 3.11.26. — 10 days ago
Tenuta Il Poggione
Brunello di Montalcino Sangiovese 2019
Tenuta San Guido
Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc
2017 showed nicely - young. Drank on EA with GG — 6 days ago
Isole e Olena
Chianti Classico Sangiovese Blend 2016
Last of the my Mohicans, but at 10 yrs everything is balanced and integrated with smooth silky tannins. Tricky cork extraction but I wouldn’t recommend leaving it too long before you drink this vintage.
It’s terrific when you find a wine that is really singing and hitting the high notes
Overall excellent😀 — 9 days ago
Tenuta dell'Ornellaia
Le Volte Toscana Sangiovese Blend 2021
Wine was delicious. Not harsh and no after taste or heartburn. Sweet but not too sweet. — 20 days ago
Ruffino
Modus Toscana Sangiovese Blend 2019
Really no need to write this up because it's one of my go-to's. I guess i haven't posted 2019 on Delectable, but it's always consistent and it's just right with my skirt steak and chimichurri. Yeah, it's 50 degrees out so I fired up the grill! Happy Valentine's, my loves!
Listening to Ella Fitzgerald — a month ago
Scott@Mister A’s-San Diego
2020 vintage. Decanted and tasted after 15 mins and 2 hours. Medium/medium-heavy body (as usual) first sampling. Meaty (but not beefy) with dark plum as backup/the club bouncer. Slightly chunky but eminently drinkable. Ff two hours and the body thinned out slightly with the club bouncer’s shift over. Dark plum gonzo and cola + Luxardo cherry now driving the party bus. Not quite as structured as the massive 2019 or as precious as the 2018. This is in a great spot now, if you must, and should be an absolute delight in 5-10 years. 3.6.25. — 15 days ago