W Box

9.2

Classic Pinot — a month ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 5 months ago

Roberto Carli

9.3

Nicely restrained nose, signature trout gulch. Lots of gentle dark fruit (i heard black raspberry and I agree), a touch of earth, subtle florals and slight tannic grip — 2 years ago

Jeroen Koenen

9.3

Impresses for its minerality, spice and freshness.
Lovely!

Accompanied by a beautiful dish of salmon trout, celeriac and pumpkin. — 3 years ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — a month ago

JKT

8.9

Decent WA red blend with more flesh and pan — 6 months ago

Jay Kline

9.4

Popped and poured; no formal notes. As a long-time admirer of Laurence's Cuvée Réservée Rouge, this was my first time trying her Blanc. Admittedly, I have often struggled with white wines from the Rhône as they too often lack the acid I want. This is partly why I haven't made it a priority. However, I've had some very impressionable moments with well-aged Hermitage Blanc so I have remained open minded. Which leads me to this bottle of 2021 Cuvée Reservée Blanc; a blend of mostly Clairette with some Grenache blanc, Bourboulenc and a touch of Roussanne. From the very first smell, I was convinced that I had been clearly missing out. Beautifully perfumed with white flowers, cantaloupe, apricot and just a little citrus. This was so fresh, so sexy. It was equally sexy on the palate where all the notes were packaged in the most delightfully silky texture. The finish was long. It should be noted that we paired with rainbow trout, zucchini, summer squash topped with yuzu tobiko. This pairing slapped. Based off this experience, I would drink these now. That's not to say that they will be undrinkable with a few more years of age but I guess, why wait? The freshness is awesome and super compelling right now. — 2 years ago

Pooneet K

9.0

Not as good as the bottle we had 2 years ago. All of the great lemon peel and minerality and texture and acid are still there - but this is oddly lacking on the mid palate, so you get a nice entry and exit but not a lot of meat in the middle. — 3 months ago

Pinotman /// Andreas

9.2

13.5%. Quite fruit driven. But oh so much fun to drink. Raspberry, mostly touch tannic. Good acidity - seems to me little or no oak. Lush. Light. Drink now. Not a wine for the ages. — 6 months ago

K Brooks

9.0

Favorite of my daughter-in-law’s mother. Had to serve with a trout dinner. It did not disappoint, aromatic, fruity and smooth ($35). — 2 years ago