3/20/26 - from the happy hour in my building — 2 months ago
Light-med body, dry, acidic. Mineral cherry soil. — 2 months ago
Crisp, refreshing, and flavorful. — 5 months ago
Peyton. Greek meal — 10 months ago
Called St Joe Syrah. Fig and plum smoke, beautiful balance. Took this home. — 2 months ago
Delightfully smooth — 9 months ago
Robert Swart
Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 2 months ago