Mike Evans

9.3

Tremblay’s wines consistently punch above their weight but unfortunately not above their price tag. This is an incredible Bourgogne rouge with the depth and purity of fruit that exemplify Tremblay. — 3 months ago

Alvaro Bustillos

9.3

Sergio nevarez — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Little weird out the gate, then killer. — a year ago

Jim O’Gorman

9.0

It is the perfect wine to enjoy with fish to chicken. Plenty of flavor minus the heavy California oak. After I open a bottle, It just magically disappears. And it’s a bargain given the price was just $23. — 2 years ago

Matthew Cohen

9.0

Nose: mineral. Acid. Classic village Chablis.

Palate : some spice. Hint of fat. Mineral. Classic.

Mosaic $24 — 3 months ago

Conrad Green

9.5

Soft cherry, light plum violet and delicate light fruit. Clarity and focus. Real essence of wine and Carrie’s it’s weight lightly — 4 months ago

with Paul and Ara

Ceccherini Cristiano

9.1

Classic, everything in place.
Good glass of wine at a gorgeous venue.
Drank it at Rick Shores in Burleigh Heads, GC — a year ago

Scott Kahn

9.2

Rich and nicely balanced wine with great acid and minerality alongside of ripe citrus and Asian apple/pear fruit. Extremely enjoyable wine. — 3 months ago

Alexandre Pagliano

8.9

Medium rubi robe, nose of cherries and spices. It has good complexity and lots of fruit, but also some wood in it, being well absorbed but easy to spot. Its a very good bottle, wine used to be done with Chambolle and Vosne young vines, dont know in 2018 but its a safe bet anyway. Would be much better off with less new wood. — 6 months ago

with Jose, veronique and 1 other

Lyle Fass

Founder Fass Selections

9.7

Nose is glorious but a bit quiet to start. Gorgeous blackberry and black raspberry. So potent. Big dark black cherries. There is an extra layer of profundity here versus the basic Pinot Noir. Lifted florals. Violets. Wow now the nose is killing it. Omg the florals are just insane. It took maybe 2 minutes to crank up to 11. Heaven. Like German Clos de Vougeot. Unreal chalky limestone in the background. Just a preposterous amount of fruit. Elegant texture but omg the intensity is just beyond. Huge concentration and power and unreal levels of fruit. Nuclear levels of fruit. This is backwards but the levels of fruit and structure just scream Grand Cru. Unreal cleansing acidity and huge limestone minerality. Nose keeps getting more haunting. It’s that perfect combo of fruit, florals and minerals. 33/33/33. Nose is a 9.8 now. Wow that is so concentrated almost painfully concentrated with the most incredible tiny berry fruit intensity and such power allied with grace. Like Cecile Tremblay. Crazy inner mouth aromas and just the most insane black cherry, black raspberry and blackberry fruit one can imagine. This is a 9.7 now but I can see 9.9 in the future. — 2 years ago