3 estates and blends of Sangiovese, Merlot & Cab. So smooth and beautiful; light in color — 5 months ago
Vitalba anfora 75 days sour 22 @6500, Dmar wave, 240407
Deep orange color. Orange peel aroma, honey. Deep Herb and orange peel’s complexity. Slight sweet. Rich, 14.5%. VITALBA Romagna Albana Secco Anfora 22 @6435, Dmar wave, 240413-240511 — 8 months ago
Nicely tannic. Www.dallaterra.com — 2 months ago
Excellent PQR! lighter red, great with pizza — 4 months ago
Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo. — 9 months ago
Great pizza wine. Juicy red fruit. — 3 months ago
Serious length and dimension and enjoyment — 6 months ago
Bought at Pine Orchard 3/23, $22. Very full bodied. Rich flavors, subtle tannins. — 6 months ago
Doug Powers
[Aglianico, Negroamaro, Primitivo] Tobacco, allspice and black fruits, ripe but hot heavy, good acidity and balance, great drinker and solid bargain. — 23 days ago