Jay Kline

9.1

Popped and poured; enjoyed over the course of dinner. The 2016 pours a deep purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with mostly dark fruit: black cherry, plum, purple flowers, animale and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Tasty stuff. Drink now through 2041. — 7 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 3 months ago

Rob N

9.8

Herbal red fruit, menthol — 5 months ago

Louis Martin

9.1

Light enough to pair with a seafood pasta dish but creamy enough to pair with a heavier meat sauce dish, dry, strong tannins, cherry aroma and earthy finish. Still a bit young, could use a few more years (not as rich as the 2013 we had a few years ago). — 20 days ago

Robert Ahlstrom

9.0

Ruby brick translucent, well balanced tannins, acidity and minerality, tart cherries and currants, solid montalcino — 2 months ago

Doug Powers

9.0

Tobacco, smoky, dark fruits, excellent acidity, nice balance, medium-long finish, such a terrific little Italian red!! — 4 months ago

with Jim

Lisa H

8.9

Village tavern. Very good. — 4 days ago

Stuart Pollack

9.3

Lovely orange wine. Not overwhelming in orange but nicely balanced orange and citrus flavor. — a month ago

Marcel Van Duinen

9.3

Perfect op dronk nu! — 3 months ago

Peggy Hadley

9.0

Having a good time in Solvang, CA — 5 months ago

with Jim