Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 3 months ago
Featured wine for the evening. Really nice with the venison special and with the roasted vegetables. — 6 days ago
Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 2 months ago
One of those wines I’d been meaning to try for a while and just hadn’t gotten around it. One of these modern compelling white blends. Pretty interspersed with lots going on. Little hint of elder flower on the nose and umami on the palate. More interesting than savory. Cheers. — 6 months ago
Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 3 months ago
Nolan Berlin
Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 7 hours ago