Pooneet K

9.2

I think Produttori’s langhe is one of all time best values every year and this is no exception. This has great red and a smidge of purple fruit. Tannins are quite present but with a bit of air they fall into balance (though this could certainly take time). Excellent pairing with a simple but high quality pork chop. Very nice acid on the finish. Really enjoyable. — 6 days ago

Jeremy.Buss

9.1

Very good Nebbiolo with hints of cherry, spice, licorice, and pepper. Enjoyable with our meal or simply sipping. — 8 days ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 16 days ago

Nolan Waggoner

8.9

Holy cherry. Delicious. Astringent, light alcohol. Medium bodied. — 3 days ago

Ming L

8.9

Tasted the 18’ vintage and wasn’t too impressed, given the price point. This ‘17 is quite similar to the ‘18 - nice fragrant nose but the fruits felt a bit diluted on the palate. Granted neither the ‘17 nor the ‘18 is a strong vintage, but there are better bottlings for less. — 8 days ago

Jakub Kalinowski

9.4

Beautifully aged & mellowed.
Ripe aromatics with mellowed cherry, some dark plum, exotic spice, leather, freshly turned earth. Evolved & so nicely aromatic.
Mellowed tannins on the palate but still present, fresh, the fruit muted & mellowed, still got a lot of life left in it. Beautiful length.
A beauty that has surprised me big time. Truly lovely. — 4 days ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 15 days ago

Vino Joe

9.4

Needed an hour +. Ripe and mature enough but still on the early side. Very good balance. Tart and complex. Excellent accompaniment to the mushroom risotto and the veal that followed. — 10 days ago

Conrad Green

9.2

Tangy and light. Marmalade in color. Pure and light. A little under. — 6 days ago

with Paul

Ming L

9.0

Not the best pairing with Sushi.
A tad sweeter than previous vintages it seems, but still quite balance with aromatic intensity and fresh acidity.
— 3 days ago