Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — a month ago

with Neville

Ericsson

9.1

Some Italian Riesling for the hottest Roman Oct on record, probably, and it was right up my alley. Dry, acidic, bright, citric tropical fruits, and stone characteristics. Cheers. — 2 years ago

Louis Martin

9.0

Creamy, rich golden color, floral hint, medium bodied, slight green apple flavor, very easy to drink on its own, light enough to pair with fruit and cheese. — 3 years ago

Ceccherini Cristiano

9.2

No formal notes, but delicious — 2 months ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 7 months ago

Roman Ochocki

9.0

Apple, stone, honey, grapefruit (maybe). Very nice riesling, especially with shrimps. — 2 years ago

Scott E. Becker

9.2

[Tasted on September 19, 2022 at Press in St. Helena, California with Michael and Rachel]

Plum and black currant fruit with sweet cedar and earth. Silky mouthfeel with grippy, yet restrained tannins and beautiful balance. — 3 years ago

Roberto Carli

9.2

Serious mountain Pinot. Serious and restrained, leads with dark spices (clove), semi-dry dark cherries, tree bark, pine needles. Palate has tightly wound but not grippy tannins, good acidity, restrained alcohol. — 5 months ago

Manchester Sheldon

9.0

Seriously amazing! Violets on the nose. — a year ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — 2 years ago