Ron Siegel

9.4

Perfumed nose that is floral & silky showing dark fruits, smoked meat, olive, pepper, licorice, graphite & violets — 11 days ago

Kelley Raymond

8.9

Decent blend, somewhat dry — a day ago

romo

9.7

En magnum. WotN. Standing above giants. Nose of post-hike sweatshirt and posies flower garden. Unreal mid-palate, funneled finish. 25 years, no sulfur. — 2 months ago

Alexandre Pagliano

9.2

Did not took any notes but frankly very light rubi color, elegant and truly well done. Buying more for sure. Very classical and with lots of potential. — 2 months ago

with Jose, veronique and 1 other

JKT

9.1

A red Meursault! Excellent, intriguing red fruited earthy notes with balanced if not lean palate and a nice tingling finish. Actually great with Evan’s sushi bake off salmon and crab. — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 2 months ago

Kaustav Purkay

9.1

Jo loved it at bulldog east — 5 months ago

Lyle Fass

Founder Fass Selections

9.6

Been a while since I have had these wines and wow is this insanely great. Nose is a bit quiet but there’s some cassis and kirsch and slight herbal edge that’s so appealing. Smokey and very complex. But the palate is OMG level. Juicy and so sleek. Sweet fruit, unreal velvety tannin and so fresh. Structure to burn and such freshness and a huge mineral finish. Out of this world. Can’t wait till it opens up. Masterful. Unreal complexity and elegance. This could go to 9.7. — 24 days ago

Ron Siegel

9.4

Open, expressive showing a perfumed nose of dark fruits, meat, graphite, olive, licorice, spice box, crushed rock & violet — 2 months ago

Paul J

9.0

Over the hill. Not undrinkable, but not as intended. Tough to describe and better with food.

Revising up it’s getting better or I’m assimilating to it. Might need like a 3hr decant :) — 4 months ago

with Brooke