Ron Siegel

9.5

Another great one that was suave, polished, showing a perfumed nose of dark cherry, berry fruits with notes of licorice, spice, crushed rock mineral, graphite, tobacco & violets. — 6 days ago

Ed Chin

9.3

If you ever thought how can a cremant made from Chenin Blanc have the acidity and subtle fruit make a wonderful sparkler. Try this one on. I loved how clean and crisp this came across. — 2 months ago

Alvaro Bustillos

9.2

Pc ines magnum 3 lt — 3 months ago

Ron Siegel

9.4

Dark cherry, berry fruit with an elegant, floral mouthfeel showing sweet, savory spice, pepper, mineral, leather & violets — 20 days ago

Jen Resnick

8.9

Perfect light red for reasonable price — a month ago

Herb Listen

9.3

Bora bora. Cab franc — 3 months ago

Josh Morgenthau

9.4

Gosh this is good. So transparent and well made. Incredible value if you can find it. — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over dinner at Yoshitomo. The 2006 continues to show well, pouring a lovely straw color with a persistent mousse. On the nose, the wine is developing with a mix of apples, yellow tropical fruits, lemon curd, brioche, and nuts. On the palate, the wine is dry and the dosage brings balance with the acid, which is high. The finish is medium+. So lovely to drink right now and this could be said for a lot of 2006’s at the moment. Drink now through 2036. Disgorged in 2018 if I can read the code correctly. — a month ago

Jean-Phillippe Landry

9.1

Sharp, beautiful colour, fresh but full of body. — 2 months ago

Neal Ferry

9.1

Apricots she says… sweet and acidic — 4 months ago

with TwiLea