Medium gold color. Honeysuckle and lemon zest on the nose. Same on the palate with decent acidity and metallic elements. Got better with air. — 4 months ago
Nice viscosity, creamy lemons, lime green apple, caramel, honey and Meursaut mineral beauty. — 4 months ago
This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 6 months ago
A red Meursault! Excellent, intriguing red fruited earthy notes with balanced if not lean palate and a nice tingling finish. Actually great with Evan’s sushi bake off salmon and crab. — 8 months ago
Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago
Dark fruits with notes of meat, graphite, spice, licorice, mineral & violets — 2 months ago
Nice viscosity, caramel, honey, sea fossils, green apple, white citrus blend, fruit blossoms, well balanced with finish for days. — 4 months ago
Выпито 22.02.26 дома 0.375 с Ирой по возвращении из России. Легкое достойное шардоне. — 4 months ago
2022 earthy, Hass selection Olivier — a year ago
As if it wasn’t enough to experience three separate vintages of Noël Verset; I now get to follow it up with Thiérry Allemand’s Sans Soufre! Opened prior to dinner and enjoyed over the course of a few hours. The 2001 “Sans Soufre” pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with wild notes of pure blue fruits, blueberries and figs, mixed brambles, Fun Dip stick, purple flowers, spiced meat, chanterelle mushroom, and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. The structure remains monumental giving me the impression that this could easily see its 50th birthday. Drink now with some patience through 2051. — 3 months ago
Rich and full bodied. I decanted it for 4 hours and it was a lot better than the last bottle. Amazing structure after 16 years. Would get more in the future. Nutty and spicy. — 4 months ago
Decent blend, somewhat dry — 7 months ago
A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 8 months ago
AEL
Generally not a big fan of cabernet franc, but this was recommended to me as an especially good example. Glad I tried it. Not heavy, but distinct notes of fruit and earth/leather. Really good abd sophisticated, especially at this price ($28 I think). Recommended by Lower Falls Wine Shop in Wellesley, MA. — 21 days ago