The Trip

Gut Hermannsberg

Kupfergrube Großes Gewachs Nahe Riesling 2019

Lyle Fass
9.9

Should be a 10. But if it’s a 10 now how will it improve with age? Simply put the finest Nahe Riesling I have ever had. Wait for the offer for details. Wine of the trip so far and no way anything beats it. — 5 months ago

Trevor, jesus and 8 others liked this

Chateau Grand Barrail Lamarzelle Figeac

Saint-Émilion Red Bordeaux Blend 2009

Brought back from Bordeaux trip in 2013. Incredible full ripe tannins. Classic 2009. Avg price $40.00. — 4 years ago

David liked this

Hayfork

Lewelling Ranch Cabernet Sauvignon 2016

Shay A
9.3

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

Our trip ended with a tasting of Lewelling & Hayfork, courtesy of daughter Haley at their family home in the vineyard. Although I’m not posting pics of the Lewelling cabs (2017s and didn’t have labels yet), they are impressive, and the Wight vineyard cab is flat out delicious!

The fruit here is the same as Lewelling’s wines, but there is usually a splash of petit Verdot to give more color and structure compared to the 100% Cabernets that Lewelling bottles. Dense, ripe and chewy. Very dark in the glass showing sweet smoke, blackberry compote, baking spices, and espresso aromatics. Whereas the Lewellings have a beautiful red and black cherry liqueur type profile, this is decidedly darker, but every bit as tannic and age worthy. Added notes of graphite, currant, creme de cassis and mixed berry pie at the finish.
— 5 years ago

Ryan, Arden and 42 others liked this
Shay A

Shay A Influencer Badge Premium Badge

@Ron R : I need to know where you get your Lewelling (if it’s not off the list). They were sold out of all Lewelling wines, and I’d love to get some Wight vineyard.
Ron R

Ron R Influencer Badge Premium Badge

@Shay A, I get the regular cab for $49, and the Wight 2016 for $69. Let me know how I can help.
Peggy Hadley

Peggy Hadley

@Shay A nice notes. Thanks

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2006

Another fine bottle from this great estate, a nose to die for. This is an impeccable bottle of wine firing on all cilinders. I can’t get enough of this wine, felt in love with it on a wine trip with Big J and ever since I buy this wine without blinking my eyes. — 8 months ago

Ted, Martijn and 14 others liked this
Martijn

Martijn

@Willem Booij can only agree with you Willem. Have the same and luckily by now quite some vintages available. Cheers!

Bodega San Pedro de Yacochuya

Cafayate Malbec 2014

Alder Yarrow
9.0

A little reminiscing. Drank this wine in my first trip to Argentina around 15 years ago. After my@first mouthful I thought to myself “I gotta get to Salta.” It’s still on the list of wine regions to visit but I made short ribs tonight and thought, what the hell? Inky purple and smelling of iodine and blueberries and black cherry, this wine had fantastically bright acidity that carries the rich ripe black and blue fruits across the palate with wonderful freshness even after a few years in the bottle. Very fine grained tannins add a hint of structure and longer in the finish with blueberry and herbal notes. A big wine to be sure but quite balanced for its 15.2%. — 4 years ago

Julia, Jonathan and 5 others liked this

Fantesca

Russian River Valley Chardonnay 2018

Shay A
9.3

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

The Fantesca property on Spring Mtn is gorgeous, and their tasting room at the winery is stunning. Really enjoyed getting to try more of their wines.

I’m really picky on chardonnay, but this was intoxicating. It’s crazy young, but this is going to vault up the scale for me. First comparison that comes to mind is Aubert’s Larry Hyde & Sons, but with a touch less acidity (still plenty). This is supremely balanced. Honeyed stone fruits, lemon cream, and a slate/mineral note on the nose. Rich without being too dense. Vibrant. Powdered sugar lemon bar, meringue, and honey roasted cashews. This was (or may still be), the only chardonnay Heidi Barrett makes.
— 5 years ago

Hermes, Tom and 21 others liked this

Nada Fiorenzo

Rombone Barbaresco Nebbiolo 2013

Oct 26, 2019. Prep for Piedmont trip and dinner w/ Jack D and KK. 100% Nebbiolo. Cherry syrup, not too tannic but could definitely cellar longer. — 5 years ago

Anthony liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2016

This tastes like a road trip down the Rhone. Perfect for my husband's birthday! — 4 years ago

Peter, Alex and 16 others liked this
Ericsson

Ericsson

This is lovely.

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

This Pichon-Baron was in the earliest peak of its window, pure ✏️ and graphite cigar box nose, rich, intense, leading cassis, tar and a mineral and wonderfully tannic trip over the palate and a long, 40 second finish that was reminiscent dry red clay. Good news: I have 11 more in the case I cracked last night. Bad news: I’ll be in my 60’s before these open up and the secondary stuff really starts to show. — 4 years ago

Shay, Eric and 46 others liked this
Hugh O'Riordan

Hugh O'Riordan

I’m begging for my 60’s ! I’ll I can say as an old wino don’t wait too long. Things happen as you get older.
David T

David T Influencer Badge

Good to see this finally coming around. I’d had it four times over its life & found it to be either closed or not ready.

Flora Springs

Trilogy Napa Valley Cabernet Sauvignon Blend 2017

Shay A
9.2

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

One of the main reasons we go to Napa every year is to attend the Trilogy Release party. Trilogy holds a special place in my family’s heart and it’s always a treat to visit the estate where they pour it like water!

I’ve had many vintages of Trilogy, and this may be the most “elegant”. When comparing to the last 5-6 vintages, this is lighter and more mellow. More potpourri/dried floral aromatics here with added bayleaf, and black cherry cordial. Quite smooth on the palate showing cedar, dusty ripe red and black berry fruits, baking spices and mocha.
— 5 years ago

Tom, Brenda and 36 others liked this