We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Cantine Dei

Riserva Bossona Vino Nobile di Montepulciano Sangiovese

9.17 ratings
-no pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Explore related

Cantine DeiMontepulciano, SienaSangiovese
Top Notes For
Frank Artale
9.2

Mid weight. Orange peel red cherry mushroom coffee earth medium garnet color balanced acid and alcohol. Complex and easy at the same time.

Mid weight. Orange peel red cherry mushroom coffee earth medium garnet color balanced acid and alcohol. Complex and easy at the same time.

Apr 9th, 2024
David Metcalf

A benchmark for modern V.N.d. Montepulciano. Cellar-worthy if you can keep your hands off. #swc #degrazia

A benchmark for modern V.N.d. Montepulciano. Cellar-worthy if you can keep your hands off. #swc #degrazia

Nov 22nd, 2016
AJ Gubser
9.0

Dried cherry, raisin, dried rose pedals, dried green herbs and cooking spice. Subtle and balanced with red fruit, a touch of dried plum, and well integrated oak spice. Med acidity and tannin.

How is this 15% ABV? So elegant and balanced.

Dried cherry, raisin, dried rose pedals, dried green herbs and cooking spice. Subtle and balanced with red fruit, a touch of dried plum, and well integrated oak spice. Med acidity and tannin.

How is this 15% ABV? So elegant and balanced.

Apr 10th, 2021
Richard Springfield
9.0

KE trip Italy 2018

KE trip Italy 2018

Sep 8th, 2019
Sunil Dhaliwal
9.3

Love it every time. Tannins in balance but all the dry acidity that makes montepulciano so wonderful.

Love it every time. Tannins in balance but all the dry acidity that makes montepulciano so wonderful.

Mar 11th, 2019
Sunil Dhaliwal
9.4

Wonderful. Cocoa and leather. I taste all 15% of this one. With a Fiorentina and some wild boar.

Wonderful. Cocoa and leather. I taste all 15% of this one. With a Fiorentina and some wild boar.

Jun 20th, 2018
Jon Buckbee
9.0

Jon had this 5 years ago

Jon had this 5 years ago

Oct 19th, 2019
Liz Homuth
8.9

Liz had this 7 years ago

Liz had this 7 years ago

Jun 2nd, 2018