Shay A

9.1

A very enjoyable “Toscana” that is young now but can be enjoyed if there is food to pair with it. Aromatically, it came across as modern with ripe black cherry, currant, and tobacco. On the palate, good acidity with a streak of tart cherry down the middle, complemented by iron, tar and rose petal. Pop with a few slices of pizza and enjoy the ride. — 2 hours ago

with Cody

Jonathan Bensick

9.0

Valentine wine, hand carried back from the deep medieval Redi cellars in Montepulciano — a day ago

David Clinton

9.0

Found a 2013 in my basement. No ratings yet. Well, this is what you expect from a Tuscan table wine. Dark cherries, sparkle and tartness of raspberry soda. Super dry and unbalanced. 20 bucks. Takes me back to Montepulciano. ❤️ — 3 days ago

Ryan Guy

9.2

Dried cherry, sweet plums, with forest berries and floral notes. Hints of dried herbs and menthol too. Fresh, medium weight with a burst of red cherry, and dark raspberry fruit when drinking. Acidity shines with softened tannins wrapped with spice box flavors. Delicious, food friendly, and versatile. — 6 days ago

Raun Kupiec

8.9

Earthy, musty, woody aroma. Bright sour cherries. Dusty tannins. Hint of chocolate on the finish. — 11 hours ago

with Barbara

David Blattner

8.9

Berries, more like a Chianti. Enjoyable Italian dinner companion. — 7 days ago

Katie Robin

9.0

Gift from Sarah and Dan — 6 days ago

Billy L.

9.1

Paired nicely with Spaghetti Entree 🍇🍷👏🏻 — 4 days ago

Linda smith

9.4

Very nice 2012 montepulciano from Italy. Very nice on the nose, dry, smooth and rich tasting. Valentine’s Day at Pignetti’s. Paired with steak. $38 — a day ago

with Elizabeth and Zacch

Jordan Wardlaw

9.0

French oak is apparent, but not at the expense of bright, focused fruit and minerality. Love the purity of Sangiovese fruit. — 24 days ago