Byron Hewett

9.0

Parker wine. Really extracted. New oak. This bottle was better than the last two years ago. Smells of Raspberries. Tastes of raspberry and wood. Decent. Not great. — 5 days ago

Byron Hewett

9.3

Even deeper and more rich than the Vino Nobile normale. Very well balanced. — 18 days ago

Jordan Wardlaw

9.0

Very fruit-driven style, medium tannin, juicy mouthfeel and refreshing clean acidity. Decent weight and strong floral character. — a month ago

Sean Thomas

8.9

Decanted for 2 hours. Extreme tannins before decant, great balance structure wise after the decant. Not usually a fan of Italian wines due to being over tart. But really enjoying the subdued tartness on this one. On the nose: tart cherry, herbs, graphite minerality. On the tongue: tart cherry, strawberry, graphite, herbs, hint of black fruit. Acidity is high! Super enjoyable with a simple red pasta dish. — 4 days ago

Deb Hadley

9.0

Richer and more full bodied than expected. Yummy - great find at a good price! — 10 days ago

Kathy Davis

9.7

Great with Italian food at Cesar's in Clearwater Beach. Particularly with the beef medallions in mushrooms sauce. — 23 days ago

Manchester Sheldon

8.9

Juicy as the name states, but not a fruit bomb. Green twigs and pepper corn on the nose, lightly astringent with black tea and cherry on the palate. — 21 hours ago

Byron Hewett

9.1

This is deeper and richer than the Prugnolo. I liked this quite a bit. Good food wine. — 18 days ago

Anthony De Blasi

9.2

Wonderfull Nobile where the normally harder tannins melted away due to bottle age — 23 days ago

Zack Hall

8.9

Little brett med tannins could use a juicy steak or burger — 2 days ago