Montepulciano, Siena

Avignonesi

Vino Nobile di Montepulciano Sangiovese 2019

A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 4 days ago

Marchesi de' Frescobaldi

Castelgiocondo Brunello di Montalcino Sangiovese 2018

Perfect with Veal Milanese. Round fruit a d soft elegant finish. — 4 days ago

Tyler, LM and 1 other liked this

Valdicava

Brunello di Montalcino Sangiovese 2010

Stunning wine. Lots of depth and earthy heft. The fruit is quite mature but in balance with the chewy tannic base. This wine is in the zone. Also the right compliment for mom’s homemade lasagna! — 19 days ago

Tom, Vanessa and 18 others liked this

Emidio Pepe

Montepulciano d'Abruzzo 2021

Vom@Regen in die Traufe? Nein! Vom der Terra di Ea (mit unfertigem Zimmer) zum Emidio ins Zanobi. Welch schöner Ausgang! — 4 hours ago

Kathrin Knill
with Kathrin
Lyle liked this

Paolo Bea

San Valentino Sangiovese Blend 2016

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 9 days ago

Douglas, Tom and 6 others liked this

Castiglion del Bosco

Brunello di Montalcino Sangiovese 2012

Needed more time to open up. We were through the bottle as it was starting to open. Tart bright red fruit. Good tannic structure. Still very fresh and vibrant — 3 days ago

Barbara Gazley
with Barbara

La Braccesca (Antinori)

Vino Nobile di Montepulciano Sangiovese Blend

John W
9.2

Very dark ruby coloration. On the nose, spice, oak, vanilla, anise and dark berry. On the palate, dark berry, vanilla, minerality in the finish. Very nice wine with balanced tannins. — a month ago

Tenuta Greppo (Biondi-Santi)

Brunello di Montalcino Sangiovese 1971

This seemed slightly past its prime — 7 days ago

Shay, Andrew and 7 others liked this

Argiano

Brunello di Montalcino Sangiovese 2013

Fantastic blend of fruit and earth. — 6 days ago