David White

9.0

Ruby to garnet in glass at 10 yrs tannins have softened and it’s elegant on palate quite balanced with reasonable finish — 4 days ago

Pooneet K

9.1

Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 16 days ago

Joe Fischer

9.5

Superb with our Margarita Pizza. Big Cherry aromas with the slightest tawny tinge as I poured. Bold flavors with a long finish. Two bottles left! — 2 days ago

Rufus King

9.3

Smooth Montepulciano served with pollo parmigiana at Felice, Brooklyn Heights, NY — 12 days ago

Elmars

9.4

After got long contact with air, wine opened, became softer on tannins and was finally well balanced with pleasant aroma. Love it. Perfect finish for vacance Romane. — 5 days ago

Peter van den Besselaar

8.9

Vintage 2015 | predominantly mint in smell, beautiful, fresh taste, nice bitters, smell promises more than taste gives imo — 15 days ago

Big Wave Dave

9.3

Fully mature. Fine, integrated tannins. Beautiful pure fruit profile with some acid, and tannin to give structure. Lots of tertiary - leather, forest floor, earth, umami, tobacco. Grip. Long. Right in the sweet spot. — 10 days ago

Pinotman /// Andreas

8.9

At Coci Northpark San Diego. The wine. Food excellent. Very very difficult to evaluate. I think they used too much oak on this. Ridiculous big and tannic even after 12 years. And after 90 minutes. I tough it is corked at first and even at 60min. Tobacco, cigar box. Touch cherry hint of prune plum. And better with a t-bone than with the light Italian food.I think they really overdid it to please - May be Robert Parker - at the time? Give it at least 2 hours to breathe before serving!!!! — 5 days ago

Gilbert Van Hassel

9.5

Lavender, spice, black fruit and cherries. Very nice and balanced. — 10 days ago

Ron Siegel

9.2

Cherry, berry, plum fruit, earth, leather, savory spices & tobacco — 15 days ago