Ryan Vento

9.2

Restaurant (The Palm) was past its prime but the wine was awesome (if not wretchedly overpriced). Dried cherries, clove, menthol, pipe tobacco, and workshop leather. — 10 days ago

with Krystal

Juha Hautanen

10

We bring a bottle from Tuscany back to home and enjoyed two years after. What a splendid wine and memories — 9 days ago

Gautham Iyer

9.2

A richly colored, full flavored montepulciano with tart, sweetness and hints of earth, and blackberry. Great for drinking on a lake in northern Italy — 13 days ago

Jim McCusker

9.1

One of my favorite Vino Nobile wines. — 8 hours ago

with Phil

Jakub Kalinowski

9.0

Classic & savoury with black cherries, sundried tomato & tomato leaf, some earthy undertones and a herby uplifting freshness. Nicely structured with fine, juicy tannins and a refreshing acidity, the fruit playing second fiddle though with nice purity. Carries the 14%alc effortlessly. This is a very nice Nobile
w/o any unnecessary makeup. And entering the drinking window right now. — 17 days ago

Robert Moore

9.1

Could use a couple more years but good with an hour decanting — 6 days ago

Gladys Xiques

9.1

All the greatness of a Brunello without the cost. Exquisitely jammy without being over ripe. Red and sark fruits with slight pepper notes. — 3 days ago

Michael Brown

8.9

Still bold and high tannins. Plentiful dark plums and cherries with notes of leather and smoke. — 2 days ago

Anthony Kluska

9.2

Eart with some fruit. Picture perfect Vino Nobile di Montepulciano — 7 hours ago

Sarah Greenspan

9.0

Bought this one in Italy, tasted as good as we remembered — 10 days ago