"Odedi"

9.3

It is time for my #FridayCabernetfix.

Deep purple in color with a short purple rim.

Pretty nose of blueberries, blackberries, plums, cedar, tobacco leaf, light earth, herbs, spices, chocolates and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, cedar, licorice, light vanilla, dark chocolates, tobacco leaf, herbs, black tea, peppercorn and espresso.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Napa Valley. Soft, rich and elegant. Fruit forward, easy drinking and not in your face kind of wine.

This Single Vineyard Cabernet Sauvignon is good right out of the bottle, and better after 3 hours of airtime, which I didn't have this time.

This 9 year old will continue to age nicely in the next 10 years.

Good by itself as a sipping wine, and paired nicely with grilled Lamb chops.

100% Cabernet Sauvignon grapes were aged in (70% new) French oak barrels for 20 months. A small production of 7,200 bottles.

14.7% alcohol by volume.

93 points.

$180. — a month ago

Bob McDonald

9.0

Brief notes. Sweet red fruits - raspberry and strawberry. Whole bunch influence. An excellent Yarra Valley Pinot Noir with a proven track record but at the end of the day Applejack Vineyard is marginally in front of Sexton Vineyard IMO. — 8 months ago

Bob McDonald

9.3

A well made reliable tasty Yarra Valley Chardonnay. More citrus than stone fruit. Good concentration and a clean crisp finish with good persistence and length. — 9 months ago

Bob McDonald

9.2

This wine was lost in my cellar for a couple of years until I found it a few days ago. As a 2016 I probably would have drunk this a year or two ago. Now at 9 years of age it is a wonderful Chardonnay with more complexity and intensity. More on the citric than stone fruit side. A good example of mature Yarra Valley Chardonnay. — a month ago

Bob McDonald

9.1

My last bottle of 2015 Applejack Pinot Noir. Sweet red fruits - lacked the complexity I was expecting at 10 years of age. The following night more savoury, earthy, mushroom like notes making the wine more complex and delicious. My early notes years ago, showing overt whole bunch influence have integrated into the overall wine. — 3 months ago

Bob McDonald

9.1

See previous notes here in 2018 and 2019. An excellent Chardonnay but probably prefer the Applejack and Sexton Vineyards for Chardonnay. — 9 months ago

Sean Patrick

9.4

My dads bday bottle — 2 months ago

with Elizabeth and John

setver

9.1

Top vino, pio u Marble — 2 months ago

Bob McDonald

9.3

See 4 previous notes on Delectable for the 2015 Primavera. This is my last bottle. The whole bunch stalky elements have toned down in the last few years. More balanced with the red fruits. Perhaps that was Steve Flamsteed’s plan and it needed to be cellared for at least 9 years.? — 8 months ago

Scott@Mister A’s-San Diego

9.2

2007 vintage. From magnum and tasted 1.5 hours after being decanted. Herbal (but not mint) and woodsy nose. Medium body. Tons of thrusters at full power initially but the dark cherry, plum and baking chocolate notes were the only remaining flavors after the leap to hyperspace. That expected and (in)famous Latour power definitely in the picture but without any other stars in the cast to make this worthy of Oscar consideration. Not a top notch vintage, yet it seems like this effort is on a giant plateau and could remain there for a decade-easy. Likely would have benefited from an additional hour or two of air time but not enough to move the needle significantly…maybe to 9.3. — 2 years ago